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Recipes
Egg-Free Pasta Dough
By Batgirl
All-purpose pasta dough that can be used to make ravioli, tortellini, pierogis, or any other handmade pasta your he...
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 to 3/4 cup hot water
Spaghetti Tacos
By Batgirl
Of iCarly fame, spaghetti meets tacos in this fusion of Italian and Mexican flavors
- or equal quantity of 1 12oz package Smart Ground Mexican-Style Crumbles or equal quantity of your other favorite crumbles
- 1 14oz can tomato sauce
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 1/3 lb spaghetti noodles, broken into 2 - 3" pieces
- 12 taco shells
- Tofutti Better-Than- your favorite taco toppings Tofutti Better-Than-Sour-Cream, guacamole, shredded lettuce, and diced tomatoes
Oatmeal Raisin Cookies
By Batgirl
Soft, chewy, and perfectly spiced - these could very well be the best oatmeal raisin cookies on the planet
- 1 cup margarine 2 sticks of Earth Balance, softened
- 1 cup brown sugar
- 1 cup unrefined white sugar
- 1 tsp vanilla
- 1 banana, mashed well
- 1 3/4 cups flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups oats
- 1 1/2 cups raisins
Pumpkin Ravioli with Peas and Caramelized Shallots
By Batgirl
Homemade ravioli filled with pumpkin and tossed with caramelized shallots and tender baby peas
- 1 cup canned pumpkin puree
- 1/2 cup extra firm tofu, well drained and crumbled
- 1/4 cup nutritional yeast
- 2 tbsp minced fresh parsley
- pinch ground nutmeg
- salt and freshly ground black pepper
- 1 recipe Egg-Free Pasta Dough
- 1/4 cup olive oil
- 2 or 3 medium shallots, halved longwise and cut into 1/4 inch slices
- 1 cup frozen baby peas, thawed
Broccoli and Lemon Orzo Soup
By Batgirl
A light and comforting soup, fragrant with lemon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 8 cups good vegetable broth
- 1 lb of broccoli, cut into bitesize pieces
- 3 ⁄4 cup orzo
- the zest of one lemon
- the juice of half a lemon
- 2 tbsp dill, chopped
Homemade White Bread
By Batgirl
Light and fluffy bread that's easy and cheap to make
- 1 1⁄2 cups hot water
- 1 tbsp yeast
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- 3 cups flour
Pierogi with Fried Onions
By Batgirl
Similar to ravioli, but typically filled with potatoes and onions
- 1 pound russet potatoes, peeled and cut into chunks
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp plus 1 tsp olive oil
- 1 medium yellow onion, minced
- 1 recipe Egg-Free Pasta Dough
Cheeseburger Macaroni
By Batgirl
A vegan version of the boxed classic
- 1 lb dry macaroni
- 1 cup nutritional yeast
- 1 1/2 tsp salt (start with less if you are sensitive to salt)
- 1 1/2 tsp garlic powder
- 1 tsp dried basil
- 1 tsp paprika
- pinch turmeric
- 1/2 cup margarine (you can cut down to 1/4 cup if you want)
- big spoonful of Veganaise
- 1/2 cup flour (cut to 1/4 cup if you are cutting the margarine)
- 3 1/2 cups boiling water
- 1/4 cup oil (optional)
- 2 TBSP soy sauce (if needed)
- 1 pkg prepared crumbles (e.g., Boca, Yves, etc.) OR 2 cups already rehydrated TVP* (see prep area)
Moroccan Tofu w/ Cinnamon Toasted Couscous
By Batgirl
Moroccan-spiced tofu stirfry over cinnamon-scented couscous
- 1 lb tofu, drained, pressed, and cut into cubes
- 2 tbsp olive oil, divided
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 14oz cans diced tomatoes
- 2 medium zucchini, sliced in half moons
- 2 tsp cumin
- 1 tsp cardamom
- 1 tsp cinnamon, divided
- 1.5 cups couscous
- 1.5 cups water
- salt & pepper to taste
Pumpkin Peanut Thai Soup
By Batgirl
Creamy pumpkin soup with a hint of peanut and Thai curry
- 1 small to medium pie or sugar pumpkin
- 1 tbsp olive oil
- 1 small onion
- 1 cup coconut milk
- 2 cups vegetable broth
- 1/4 cup creamy peanut butter
- 1 tbsp Thai curry paste I used green, or to taste
- salt & pepper, to taste