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Chickpea Noodle Soup

Chickpea Noodle Soup

By

The cure for the vegan cold

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, chopped
  • 3 carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1/2 tsp dried thyme
  • 15oz can drained and 1 1/2 cups chickpeas 15oz can drained and rinsed
  • 8 cups water
  • 3 tbsp Better Than Bullion No Chicken broth paste
  • 1 cup frozen green peas
  • 1/2 lb linguine or other pasta
  • 1 1/2 tbsp nutritional yeast
  • fresh black pepper
4/5 (1 Votes)

Asian Peanut Slaw

Asian Peanut Slaw

By

A crunchy, Asian-inspired version of coleslaw

  • 2 packages of Ramen noodles, spice packets discarded yuck!, crushed
  • 1 bag of cabbage coleslaw mix 14 oz
  • 1 carrot, grated
  • 3 green onions, chopped
  • 1/2 cup rice vinegar
  • 1/2 cup sugar
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1/4 cup peanut butter
  • 1/2 cup peanuts, chopped
  • cilantro, for garnish
0/5 (0 Votes)