Joeyanne's profile page
Recipes
Amish Potpie
By joeyanne
In bowl beat 2 eggs well, then add other ingredients
- Dough
- 2 eggs
- 1 heaping tbs. butter, softened
- 2 cups flour
- 1/2 tsp. salt
- 1/4 cup milk
Walnut Cookie Balls
By joeyanne
Preheat oven to 350°. Spread chopped walnuts on a baking sheet or in a shallow pan
- 1 cup (2 sticks) butter, softened
- 1/2 cup confectioners’ sugar, plus additional for rolling
- 2 tsp pure vanilla extract
- 1/4 tsp nutmeg, ground
- 1/8 tsp salt
- 2 cups flour
- 1 1/2 cups Diamond of California Chopped Walnuts
Slow Cooker Lasagna
By joeyanne
In 10-inch skillet, cook sausage over medium heat 6 to 8 minutes, stirring occasionally, until no longer pink; drai...
- 1 1/2 lb bulk Italian sausage
- 2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 3 cups shredded mozzarella cheese
- 1 container (15 oz) part-skim ricotta cheese
- 15 uncooked lasagna noodles
Ham and Cheese Omelet Bake
By joeyanne
Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch
- 1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon dry ground mustard
- Salt and pepper, if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 4 oz. (1 cup) shredded Cheddar cheese
- 4 oz. (1 cup) shredded Swiss cheese
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
Chicken Macaroni Salad
By joeyanne
In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender
- 1 pound elbow macaroni
- 6 hard-boiled eggs, chopped
- 1 cup chopped celery
- 2 cups mayonnaise
- 4 cups chunked cooked chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
Crustless Veggie Pie
By joeyanne
In a large skillet, heat the oil; saute the eggplant, zucchini, and onion for 7 to 10 minutes, until vegetables a...
- 1/4 cup vegetable oil
- 1 small eggplant, peeled and cut into 1/2-inch cubes
- 2 medium-sized zucchini, cut into 1/2-inch cubes
- 1 medium-sized onion, coarsely chopped
- 4 medium-sized fresh tomatoes, peeled and chopped, or 1 can (14-1/2 ounces) whole tomatoes, drained
- 3 eggs
- 3/4 cup grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- and pepper to taste
- 1 cup (4 ounces) mozzarella cheese, thinly sliced or shredded
Crock Pot Whole Chicken
By joeyanne
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry
- 4 teaspoons salt (per recipe reviews, 2 tsp is better)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chicken (with pop-up timer if possible)
- 1 cup chopped onion (optional)
BLT Potato Salad
By joeyanne
PLACE potatoes in 2-qt. microwaveable casserole
- 2 lb. new red potatoes, quartered
- 1/2 cup water
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup chopped fresh chives
- 1 Tbsp. white vinegar
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups loosely packed coarsely chopped romaine lettuce
- 2 cups cherry tomatoes, halved
BUTTERNUT SQUASH AND APPLES
By joeyanne
You can use butternut squash, when available for the butternut
- 3 lbs. butternut squash
- 3 baking apples
- 6 tbsp. butter or reg. butter
- 2/3 c. brown sugar, firmly packed
- 1 1/2 tbsp. flour
- 1 1/4 tsp. salt
Hungarian Beef Pot Roast
By joeyanne
If necessary, cut beef roast into 2 or 3 large pieces
- 1 (3-lb.) boneless beef chuck roast, trimmed
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1/2 cup beef broth
- 1/2 cup chili sauce
- 3 teaspoons paprika
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon salt
- 1/4 teaspoon caraway seed
- 12 oz. (6 cups) uncooked medium egg noodles
- 1 (8-oz.) container sour cream
- Chopped fresh parsley, if desired