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Recipes
Hidden Surprise Easter Egg Treats™
By joeyanne
Find more recipes at: kraftrecipes
- 12 plastic snap-apart 3x2-inch Easter eggs
- 3 Tbsp. butter or margarine
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups KELLOGG’S® RICE KRISPIES® cereal
- 72 M&M’s® Brand Chocolate Candies (about 1/2 cup)
Gingerbread Pudding Cake
By joeyanne
Directions 1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; s...
- Nonstick cooking spray
- 1 14 1/2 ounce package gingerbread mix
- 1/2 cup milk
- 1/2 cup raisins
- 2 1/4 cups water
- 3/4 cup packed brown sugar
- 3/4 cup butter
- Vanilla ice cream (optional)
Beignets
By joeyanne
In a large bowl, dissolve yeast in warm water
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 7 cups all-purpose flour
- 1/4 cup shortening
- 1 quart vegetable oil for frying
- 1/4 cup confectioners' sugar
Chicken and Pasta Fresca
By joeyanne
Cook pasta as directed on package
- 3 cups uncooked gemelli or rotini pasta (8 oz)
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup balsamic vinaigrette dressing
- 2 large tomatoes, chopped (2 cups)
- 2 cups chopped deli rotisserie chicken (from 2 lb-chicken)
- 1 bag (6 oz) fresh baby spinach leaves
- 1/2 cup crumbled feta cheese (2 oz)
Cheesy Chicken and Dumplings
By joeyanne
In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables
- 1 box Hamburger Helper® Cheddar cheese melt
- 1 2/3 cups hot water
- 1 2/3 cups milk
- 2 tablespoons butter or margarine
- 2 cups Green Giant® frozen mixed vegetables
- 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- Chopped fresh parsley, if desired
- Paprika, if desired
Chicken Lasagna Rolls with Chive-Cream Sauce
By joeyanne
Directions 1. Preheat oven to 350 degrees F
- 6 dried lasagna noodles
- 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/2 cup milk
- 1/4 cup grated Romano cheese or Parmesan cheese
- 1 tablespoon snipped fresh chives
- 1 1/2 cups chopped cooked chicken
- 1/2 10 ounce package frozen chopped broccoli, thawed and drained (1 cup)
- 1/2 cup bottled roasted red sweet peppers, drained and sliced
- 1/8 teaspoon black pepper
- 1 cup marinara pasta sauce
Two Tomato Bruschetta
By joeyanne
Directions 1. Preheat oven to 350 degrees F
- 1/3 cup crumbled feta cheese with tomato and basil
- 1/3 cup dried tomatoes (not oil-pack), chopped
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 8 - 10 slices whole grain baguette (each about 1/2 inch thick)
- 2 roma tomatoes, thinly sliced
Ever Best Stuffing Balls
By joeyanne
Best-Ever Stuffing Balls Barb Rudyk of Alberta, Canada shared her recipe with us
- 10 c. dry bread crumbs, or 1 loaf
- day-old bread, cubed
- 1/2 c. butter
- 1 c. celery, finely diced
- 1 onion, finely diced
- 10-3/4 oz. can cream of
- mushroom soup
- 1 t. dried sage
- 1 t. dried thyme
- 1 t. salt
- 1/2 c. fresh parsley, chopped
- or 1/4 c. dried parsley
Men's Network
By joeyanne
Grilled Asparagus with Lemon Marinade Provided by: Rick Browne - Barbecue America TV series Ingredients: Serves 4...
- Serves 4
- 1 pound fresh asparagus
- 1/2 cup melted butter
- 2 tsp. olive oil
- 2 Tbsp. honey
- 3/4 tsp. freshly ground black pepper
- 1 pinch kosher salt
- Juice of 1 lemon
Smashed Potato Soup
By joeyanne
Directions 1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and blac...
- 3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes
- 1/2 cup chopped yellow and/or red sweet pepper
- 1 1/2 teaspoons bottled roasted garlic
- 1/2 teaspoon ground black pepper
- 4 1/2 cups chicken broth
- 1/2 cup whipping cream, half-and-half, or light cream
- 1 cup shredded cheddar cheese (4 ounces)
- 1/2 cup thinly sliced green onions
- Sliced green onions (optional)