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Simple Skillet Breakfast Potatoes

Simple Skillet Breakfast Potatoes

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1. Find yourself 7-8 russest potatoes

  • 6-7 russet potatoes (about 5 cups chopped)
  • 4 T butter
  • 1 tsp smoked paprika
  • 1/2 T seasoned salt (I use Lawry’s)
  • salt and pepper
  • NOTE: You can also add chopped onion, or green pepper if you like. Additional seasonings that would be wonderful are dried Thyme, Rosemary or Parsley.
4.4/5 (41 Votes)

Baked Ziti Casserole

Baked Ziti Casserole

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Heat oven to 375°F. Cook and drain pasta as directed on package

  • 1 1/2 cups uncooked ziti pasta
  • 1 lb bulk Italian pork sausage
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 1 cup ricotta cheese*
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese (4 oz)
  • Chopped fresh basil leaves, if desired
4.7/5 (13 Votes)

Garlic Roasted Potatoes

Garlic Roasted Potatoes

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Preheat the oven to 400 degrees F

  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley
4.6/5 (59 Votes)

Chocolate-Filled Crescents

Chocolate-Filled Crescents

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Heat oven to 350°F. Separate dough into 8 triangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup mini-chocolate chips
  • Powdered sugar, if desired
4.6/5 (14 Votes)

Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

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In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink i...

  • 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
  • 1/2 cup chopped celery (1 medium stalk)
  • 1/2 cup chopped onion (1 medium)
  • 1 teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
  • 1 package (16 oz) gnocchi (not frozen)
  • 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed
4.6/5 (54 Votes)

Grilled Chicken Breasts with Mandarin Orange Salsa

Grilled Chicken Breasts with Mandarin Orange Salsa

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1. Heat gas or charcoal grill

  • 1 (11-oz.) can mandarin orange segments, drained
  • 1 (8-oz.) can crushed pineapple in unsweetened juice, drained
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped, seeded jalapeño chile
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground red pepper (cayenne)
4.6/5 (10 Votes)

Eggs Benedict Bake

Eggs Benedict Bake

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An easy way to serve Eggs Benedict to a crowd, this recipe for Eggs Benedict Bake adapts the classic breakfast dish...

  • MOCK HOLLANDAISE SAUCE:
  • 1 teaspoon vinegar
  • 8 eggs
  • 4 English muffins, split
  • 1/3 cup flavored semisoft cheese, such as pepper, garlic and herb, garden vegetable, or toasted onion
  • 8 thin slices cooked ham, about 12 ounces
  • 16 large fresh basil, spinach, or arugula leaves
  • 8 thin slices tomato
  • Paprika (optional)
  • Fresh snipped basil (optional)
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon-style mustard
  • Milk
4.4/5 (26 Votes)

Chicken and Vegetable Alfredo

Chicken and Vegetable Alfredo

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Heat oven to 375°F. In large microwavable bowl, microwave broccoli & carrot mixture as directed on package, using...

  • 1 bag (19 oz) Green Giant® frozen broccoli & carrots with garlic & herbs
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup cold butter or margarine, cut into small pieces
  • 1 egg, slightly beaten
  • 1 1/2 cups cubed cooked chicken
  • 1 jar (16 oz) four-cheese Alfredo pasta sauce
  • 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained
4.5/5 (13 Votes)

Poppy Seed Roll

Poppy Seed Roll

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Mix dough in order given. Let it raise

  • 3 1/2 cups flour
  • 1 pkg. yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/4 cup shortening
  • 1 egg (beaten)
  • 1 cup warm milk (@ 110 degrees)
4/5 (3 Votes)

Holly

Holly

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Preheat oven to 450 degrees

  • 1 lb italian sausage (hot or mild), casings removed
  • 1 onion, slivered
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 cup canned crushed tomatoes
  • 1 tablespoon tomato paste
  • 3 fresh tomatoes, diced
  • 2 red peppers, seeded and diced
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • salt to taste
  • 1 teaspoon italian seasoning
  • 1/4 cup fresh parsley
  • 2 tablespoons fresh basil (or to taste)
  • 1/4 cup fresh shredded parmesan cheese
  • 12 oz linguine
4.6/5 (11 Votes)