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Recipes
Old Bay Corn Flake Crab Cakes
By ltrodrigu
In a bowl, crush corn flakes into a crumbly powder
- 1 cup corn flakes cereal
- Splash of milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 pound lump crabmeat
- 1 tablespoon baking powder
- 1 tablespoon chopped parsley
- 1 teaspoon Old Bay seasoning, plus more for frying
- 1/4 teaspoon salt
- 1 egg, beaten
- Olive oil for frying
- Lemon wedges, for serving
Pork Chops with Fresh Green & Red Cabbage
By ltrodrigu
Weight Watchers Points = 13 per serving
- 1/2 teaspoon fennel seeds
- 1 1/2 teaspoons caraway seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 9-ounce bone-in center-cut pork chops, each about 1-inch thick
- 1/4 pound thick-cut bacon, cut crosswise into 1/4-inch slices
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 tablespoon sherry vinegar or cider vinegar
Slow Cooker Lentil & Ham Soup
By ltrodrigu
In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham
- 1 cup dried lentils
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups diced cooked ham
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/4 teaspoon black pepper
- 32 ounces chicken broth
- 1 cup water
- 8 teaspoons tomato sauce
Carrot Crescent Appetizers
By ltrodrigu
Preheat oven according to package directions
- 1 Package Pillsbury Crescent Rolls
- 1/4 Cup Water
- Orange Food coloring
- Cream Horn Molds
Grilled Chicken & Spinach Quesadillas
By ltrodrigu
Weight Watchers Points = 18 per serving
- 1 2-2 1/2 pound rotisserie chicken, meat shredded
- 3 ounces baby spinach
- 6 ounces grated Monterey Jack cheese
- 4 large flour tortillas
- 1 avocado, diced
- 1/2 cup store-bought fresh salsa
- 1/4 cup sour cream
Impossible Pumpkin Pie Cupcakes
By ltrodrigu
Preheat oven to 350°F. Line a 12-cup muffin tin with liners sprayed with cooking spray
- 1 (15-ounce) can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Butternut Squash Fries
By ltrodrigu
Weight Watchers Points = 4 per serving
- 1 medium butternut squash
- 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon chopped fresh cilantro
Sweet Summer Corn Soup
By ltrodrigu
Melt butter in a medium stock pot over medium heat
- 1/4 pound butter
- 1 cup thinly sliced leeks, whites only
- 1/2 cup thinly sliced yellow onions
- 2 cloves garlic, minced
- 4 1/2 cups corn kernels (from 4-6 ears), cobs reserved
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 1/2 lime
- 4 tablespoons extra-virgin olive oil
- Chopped chives, for garnish
Grilled Poussins With Orange-Cumin Glaze
By ltrodrigu
Preheat oven to 425 degrees
- 1 teaspoon toasted cumin seeds
- 1 teaspoon toasted coriander seeds
- 1 cup fresh orange juice
- 1 (1/4-inch) piece ginger, peeled and coarsely chopped
- Zest of 2 oranges, finely grated
- 1 garlic clove, smashed
- 1 thyme sprig, plus 1 tablespoon thyme leaves
- 1 tablespoon honey
- 4 small poussins or Cornish hens (about 3 pounds total)
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 2 cups cooked couscous
- 2 tablespoons melted butter
Ghoulish Feast Menu
By ltrodrigu
-Prepare Swamp Sangria as directed in 'Beverages’ -Prepare Sinister Spread as directed in 'Antipasti’ -Pr
- Swamp Sangria
- Sinister Spread
- Devilish Eggs
- Squash-Leaf Canapes
- Guacamoldy with Creature Chips
- Spooky Spiced Shrimp
- Oven-Roasted Ribs with Barbecue Sauce
- Sweet Bones
- Shrunken Pears
- Graveyard Cake
- Brain Cupcakes