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Recipes
Spicy Pork With Zucchini Ribbons
By ltrodrigu
Toss pork tenderloin cumin, 1 teaspoon olive oil, and adobo sauce
- 3/4 pound pork tenderloin, thinly sliced
- 1 teaspoon cumin
- 4 teaspoons olive oil, divided
- 1 teaspoon adobo sauce
- 2 teaspoons oil
- 3/4 pound zucchini, sliced very thin lengthwise
- 1 tablespoon lime juice
- Salt, to taste
Sugar Snap Peas With Ricotta, Mint & Lemon
By ltrodrigu
This dish combines crisp, sweet sugar snap peas, creamy ricotta and a dressing of mint leaves, scallions and parsle...
- 1/2 cup whole-milk ricotta
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1/4 teaspoon freshly ground black pepper, plus more, to taste
- 2 cups sugar snap peas (about 1/2 pound)
- 2 tablespoons thinly sliced scallions
- 2 tablespoons coarsely chopped flat-leaf parsley
- 3 tablespoons coarsely chopped mint
- 2 tablespoons freshly squeezed lemon juice
- Flaky sea salt, such as Maldon
Chicken With Citrus-Avocado Salsa
By ltrodrigu
Combine the chicken, water, and ½ teaspoon salt in a large saucepan
- 4 boneless, skinless chicken breast halves (about 1 1/2 pounds)
- 4 cups water
- 1/2 plus 1/8 teaspoon salt, divided
- 1 ruby red grapefruit
- 1 cup diced avocado
- 4 radishes, thinly sliced
- 1/4 cup chopped basil leaves
- Fresh basil (optional)
Tommy's Margarita
By ltrodrigu
Shake the three ingredients with ice and strain into a cocktail glass or ice-filled rocks glass
- 2 ounces 100% agave tequila
- 1 ounce fresh lime juice
- 1 ounce agave syrup (1 part agave nectar + 1 part water)
Sencillo tiramisú
By ltrodrigu
DISUELVE bien el café en el agua caliente
- 1 cucharada de café instantáneo MAXWELL HOUSE Instant Coffee
- 2 cucharadas de agua caliente
- 1 paquete (8 oz) de queso crema PHILADELPHIA Cream Cheese, ablandado
- 1/4 taza de azúcar glass o impalpable (powdered sugar)
- 1 envase (8 oz) de cobertura COOL WHIP Whipped Topping, descongelada
- 32 galletas de vainilla NILLA Wafers
- 1 onza de chocolate semidulce BAKER'S Semi-Sweet Chocolate, rallado
High Line Gin & Tonic
By ltrodrigu
Make it for the color. Drink it for the subtle sumac flavors
- 1 ounce dried sumac
- 10 ounces gin
- ice
- Tonic
- Lime or a brandied cherry and a grapefruit peel, for garnish
Buttermilk Dressing
By ltrodrigu
Sprinkle the garlic with a pinch of salt and mash to a paste
- 1 small garlic clove, smashed
- Salt
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 cup buttermilk
- Freshly ground pepper
Oven Fried Chicken
By ltrodrigu
Weight Watchers Points = 7 per serving
- 1 1/2 cups low-fat buttermilk
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 4 6-ounce boneless, skinless chicken breasts
- 2 1/2 cups panko bread crumbs
- 3 tablespoons canola oil
- kosher salt
- freshly ground black pepper
Black Mission Fig Clafoutis
By ltrodrigu
MAKE THE PORT CREAM In a small saucepan, combine the port with the sugar and orange zest strip and bring to a boil
- 1/2 cup ruby or tawny port
- 2 tablespoons granulated sugar
- One 3-by-1-inch strip of orange zest
- 1/2 cup heavy cream
- 1 cup half-and-half
- 1/2 cup granulated sugar, plus more for the pan
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons all-purpose flour
- Melted butter, for the pan
- 3/4 pound fresh Black Mission figs, halved lengthwise
- Confectioners’ sugar, for dusting
Circus Dogs
By ltrodrigu
Preheat grill to medium. Brush grill grate with oil
- For Pimento Cheese Sauce:
- 1 cup shredded sharp Cheddar
- 1/4 cup mayonnaise
- 2 ounces cream cheese, softened
- 1 2-ounce jar sliced pimentos, drained
- Tabasco sauce to taste
- For the Hot Dogs:
- 4 strips thin-sliced center-cut bacon
- 4 natural-casing hot dogs
- 4 hot dog buns, split, brushed with melted butter
- Shredded romaine lettuce