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Recipes
Homemade Irish Cream Liquer
By kjs1010
In blender combine all ingredients
- 1 3/4 cup irish whiskey
- 1 (14 0z) can sweetened conensed milk
- 1 cup whipping or light cream
- 4 eggs
- 2 Tbs chocolate syrup
- 2 tsp instant coffee
- 1 tsp vanilla extrct
- 1/2 tsp almond extract
Gourmet Egg Salad Sandwich
By kjs1010
The unexpected pairing of pesto and Jarlsberg cheese compliments the egg salad tremendously
- 4 slices bacon
- 4 hard-cooked eggs, chopped
- 1/4 cup mayo
- 1 tsp yellow mustard
- salt and pepper to taste
- 4 slices sourdough bread or your favorite bread
- 2 Tbs pesto
- 4 slices Jarlsberg cheese
Traditional Lasagne
By kjs1010
In a skillet, cook beef and sausage over medium heat until no longer pink; drain
- 1 lb. ground beef
- 1 pound bulk pork sausage
- 3 cans (8 oz each) tomato sauce
- 2 cans (6 oz each) tomato paste
- 2 garlic cloves,minced
- 2 tsp sugar
- 1 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 3 eggs
- 3 Tbs minced fresh parsley
- 3 cups (24 oz) small-curd cottage cheese
- 1 carton (8 oz) ricotta cheese
- 1/2 cup grated parmesan cheese
- 9 lasagne noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups (12 oz) shredded mozzarella cheese, divided
Pasta with Sausage, Spinach, and Pine Nuts
By kjs1010
Bring 3 quarts of water to a boil in a large saucepan, over high heat
- 2 tsp olive oil
- 1/2 # turkey Italian turkey sausage, cut into 1/4 " rounds
- 1/2 cup red pepper, chopped
- 1 4oz can mushrooms, drained
- 2 Tbs pine nuts
- 1 garlic clove, minced
- 1/4 tsp crushed red pepper
- 1 (9oz) package fresh fettuccine
- 1 (9oz) bag baby spinach
Pesto Chicken Salad Sanwich
By kjs1010
Substitute baguettes for focaccia, it you want
- 1/2 cup mayonnaise
- 1/3 cup plain yogurt
- 1/3 cup pesto
- 1 1/2 Tbs fresh lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups cubed skinless, boneless cooked chicken breast
- 1 cup diced celery
- 1/3 cup chopped walnuts, toasted
- 1 (1 lb) focaccia bread, cut in half horizontally, toasted and cut into 20 slices
- 1 (12 oz) bottle roasted red bell peppers, drained and chopped
- 10 romaine lettuce leaves
Stromboli
By kjs1010
1. Grease baking sheet. Stir mustard, basil and olives in small bowl; set aside
- Optional:
- 1/4 cup Frenchs Deli Brown Mustard
- 2 Tbl chopped fresh basil or 2 tsp dried basil leaves
- 1 Tbl chopped green or black olives
- 1 pound frozen bread dough, thawed at room temperature
- 1/4 pound sliced salami
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced ham
- 1/8 pound thinly sliced pepperoni
- 1 egg, beaten
- 1 tsp poppy or sesame sedds
- onion
- green pepper
Tuna Noodle Casserole
By kjs1010
Prepare noodles according to package directions; drain
- 8 oz medium egg noodles, uncooked
- 1-10 3/4 oz can cream of mushroom soup
- 1-5oz can evaporated milk
- 1/2 cup sour cream
- 1-6 1/2 oz can tuna, drained and flaked
- 1/2 cup frozen peas, thawed and drained
- 1-4oz can mushroom stems and pieces, drained
- 1/4 cup finely chopped onion
- 1 cup crushed potato chips
Casserole/Baking Dish Equivalents
By kjs1010
casserole size baking dish equvilent 1 quart casserole 8x6x1 1/2" baking dish
- xxx
Crown Pork Stuffing
By kjs1010
Mix all ingredients except apricot preserves and 1/4 cup brandy, together
- 3 green onions-sauteed
- 1/4 cup butter
- 4 mushrooms, sliced
- 2 apples, peeled, cored and chopped
- 3 cups stuffing mix
- 1 cup applesauce
- 3 Tbs brandy
- 1 jar apricot preserves
- 1/2 cup brandy, divided
Tequila-Lime Fruit Salad
By kjs1010
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup lime juice
- 3 Tbs tequila or additional lime juice
- 2 cups cubed pineapple
- 2 cups sliced strawberries
- 2 cups chopped peeled kiwi
- 2 cups seedless red grapes halved