DreiFromBK's profile page
Recipes
Chickpea Salad Sandwiches
By DreiFromBK
F&W's Justin Chapple makes his healthy vegetarian sandwiches with plenty of chickpeas, onion, lemon juice and dill
- One 15-ounce can chickpeas, rinsed
- 2 tablespoons mayonnaise
- 2 tablespoons minced red onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped dill
- Salt
- Pepper
- 4 slices of multigrain bread, toasted
- Sliced avocado and radish or alfalfa sprouts, for topping
Slow-Cooker Meatballs and Marinara
By DreiFromBK
Since we were preparing a slow-cooker recipe, we needed a way to infuse the sauce for our Slow-Cooker Meatballs and...
- 6 6
- Ingredients
- 2 2 2 tablespoons olive oil
- 2 2 2 onions, chopped fine
- 2/3 2/3 2/3 cup tomato paste (see note)
- 8 8 8 cloves minced garlic (see note)
- 1 1 1 tablespoon dried oregano
- 1/2 1/2 1/2 teaspoon red pepper flakes
- Salt
- 1/2 1/2 1/2 cup red wine
- 2 2 cans 2 (28-ounce) cans crushed tomatoes
- 1 1 1 cup grated Parmesan cheese
- 1/2 1/2 1/2 cup shredded mozzarella cheese
- 1/4 1/4 1/4 pound Italian sausage, casings removed
- 2 2 2 large eggs
- 1 1/4 1 1/4 85 pounds 85 percent lean ground beef
- 3 3 3 tablespoons heavy cream
- 2 2 2 tablespoons finely chopped fresh basil
Beet-Bean Cheeseburger
By DreiFromBK
This exceptional veggie burger, created by Dan Barber for his WastED pop-up at Blue Hill in New York City, has a lo...
- 3 cups (not packed) beet pulp (from juicing 1 1/2 pounds beets)
- 2 cups (not packed) carrot pulp (from juicing 3/4 pound carrots)
- 4 ounces small white mushrooms, quartered
- 1/2 cup canned kidney beans, rinsed and drained
- 2 ounces firm tofu, cut into 1/4-inch dice
- 1 tablespoon canola oil
- 1/4 cup cooked spelt or barley
- 3/4 cup (not packed) celery pulp (from juicing 3/4 pound celery ribs)
- 3 large eggs, beaten
- 1/2 cup finely chopped roasted almonds
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons plain dry breadcrumbs
- 2 teaspoons minced garlic
- 2 tablespoons white miso
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1/4 teaspoon pepper
- to finish
- Few dashes of Tabasco
- 2 tablespoons unsalted butter, at room temperature
- 4 hamburger buns, split
- 2 tablespoons canola oil
- 4 slices of Swiss cheese
- Lettuce, sliced tomato and stone-ground mustard, for serving
Crispy Summer Squash Pancakes
By DreiFromBK
In a medium bowl, combine the squash with the scallions, jalapeño, egg, flour and baking powder and season with sa...
- 2 medium yellow squash, grated on the medium holes of a box grater and squeezed dry
- 2 scallions, thinly sliced
- 1 jalapeño, thinly sliced
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- Kosher salt
- Pepper
- 6 tablespoons canola oil
- Lemon wedges and sour cream, for serving
Chocolate Chip Cookie in a Cup
By DreiFromBK
Chocolate chip cookies are my favorite, and my kids’ favorite too
- 1 Tablespoon Butter
- 1 Tablespoon Granulated White Sugar
- 1 Tablespoon of firmly packed Dark Brown Sugar
- 3 Drops of Vanilla Extract
- Small Pinch of Kosher Salt
- 1 Egg Yolk (discard the egg white or save for different recipe)
- Scant 1/4 of All Purpose Flour (slightly less than 1/4 of a cup)
- 2 heaping tablespoons of Semi Sweet Chocolate Chips
Open-Face Four-Cheese Quesadillas
By DreiFromBK
Preheat the broiler and set a rack about 6 inches from the heat
- 4 plum tomatoes, quartered lengthwise
- 3 large poblano chiles
- Four 10-inch flour tortillas
- Extra-virgin olive oil, for brushing
- 3 ounces asadero (see Note) or Monterey Jack cheese, coarsely shredded (about 1 cup)
- 3 ounces Oaxaca cheese (see Note) or mozzarella, coarsely shredded (about 1 cup)
- 3 ounces Manchego cheese, coarsely grated (about 1 cup)
- 2 ounces Cotija cheese (see Note), finely grated (1/2 cup)
- 2 tablespoons finely chopped fresh oregano
- Kosher salt
The Ultimate Chocolate Peanut Butter Brownie Sundaes
By DreiFromBK
Peanut butter ice cream, peanut butter brownies, peanut butter fudge, PEANUT BUTTER EVERYWHERE!
- 1 recipe Rich Chocolate and Peanut Butter Brownies (recipe follows)
- Ice Cream (vanilla, chocolate, or Reese's would all be good)
- Peanut Butter Hot Fudge (recipe follows)
- Reese's cups or mini Reese's cups, chopped for serving (optional)
- Instructions
Flaugnarde with Pears
By DreiFromBK
In a medium bowl, whisk together the eggs, cake and all-purpose flours, salt and 1/4 cup of the milk until smooth
- 3 large eggs
- 3/4 cup cake flour
- 1/4 cup all-purpose flour
- Pinch of salt
- 1 cup warm milk
- 1 tablespoon dark rum
- 3 tablespoons superfine sugar
- 2 ripe medium Bartlett pears— peeled, cored and thinly sliced
Caramelized-Apple Custard Tart with a Rye Crust
By DreiFromBK
MAKE THE CUSTARD In a blender, puree all of the ingredients until smooth
- Custard
- 2 1/4 cups heavy cream
- 4 large egg yolks
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 vanilla bean, chopped
- Pinch of kosher salt
- Pastry
- 1 1/4 cups light rye flour, preferably Bob's Red Mill
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 stick plus 2 tablespoons cold unsalted butter, cubed
- 6 tablespoons ice water
- 3 tablespoons unsalted butter
- 1/3 cup sugar
- 1 Granny Smith apple—peeled, cored, quartered and sliced 1/8 inch thick
- 1/2 vanilla bean—split lengthwise and seeds scraped, pod reserved for another use
- 2 tablespoons Champagne vinegar
Spring Rolls with Pork & Glass Noodles
By DreiFromBK
This is a terrific recipe for a classic fried spring roll
- 2 ounces glass noodles, sometime referred to as cellophane noodles
- 3/4 pound ground pork
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup julienned carrots, about 1 small
- 1/2 cup green cabbage, finely shredded
- 1/2 cup thinly sliced yellow onion, 1/2 small
- 1/2 cup julienned taro or potato
- Vegetable oil, for frying
- 12 (7-inch) square spring roll wrappers
- 1 large egg, lightly beaten
- Chinese hot mustard, for dipping
- Sweet chile sauce, for dipping