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Recipes
Beef Taco Bake
By DreiFromBK
How we use your e-mail address How we use your e-mail address Our Beef Taco Bake recipe gets rid of the mess caus...
- 2 (10-ounce) cans Ro-Tel tomatoes (see note), drained, 1/2 cup juice reserved
- 1 (16-ounce) can refried beans
- 1 tablespoon hot sauce
- 1/4 cup chopped fresh cilantro leaves
- 3 cups shredded Mexican-style cheese
- 1 1/2 pounds 90-percent lean ground beef
- 1 (1.25-ounce) package low-sodium taco seasoning mix
- 12 taco shells
- 3 scallions, sliced thin
Ultimate Southern Fried Chicken
By DreiFromBK
This Ultimate Southern Fried Chicken is no joke
- 6 large eggs
- Kosher salt
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1 1/2 tablespoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper
- Freshly ground black pepper
- One 3 1/2-pound chicken, cut into 8 pieces
- Vegetable oil, for frying
Cajun-Spiced Shrimp and Corn Salad
By DreiFromBK
In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper
- 1/2 cup red wine vinegar
- 1/2 tablespoon kosher salt
- 1/2 tablespoon sugar
- 1/2 tablespoon freshly ground pepper
- 1 medium red onion, halved and thinly sliced
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Cajun spice blend
- 1 teaspoon hot pimentón de la Vera (smoked Spanish paprika)
- 1 teaspoon chopped rosemary
- 1/4 teaspoon cayenne pepper
- 2 tablespoons extra-virgin olive oil
- 20 large shrimp, shelled and deveined
- 7 ears of corn, shucked
- 2 tablespoons unsalted butter
- Salt
- freshly ground pepper
- 4 Kirby cucumbers, diced
- 2 Medjool dates, pitted and diced
- 1/4 cup chopped cilantro
- 1/4 cup fresh lime juice
- Pea shoots, for garnish (optional)
Smoked St. Louis-Style Ribs
By DreiFromBK
In a medium bowl, whisk the sugar with the pepper, chile powder, cinnamon, cumin, coffee and 1/3 cup of salt
- 1 cup packed light brown sugar
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons chile powder
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground dark-roast coffee
- Kosher salt
- 2 racks St. Louis–cut pork ribs (6 pounds), membranes removed from the underside of each rack
- 7 cups oak chips, soaked in water for 1 hour and drained
Crispy Oven Fries
By DreiFromBK
* Finding the right shape for the potatoes was key
- You need a heavy-duty rimmed baking sheet for this recipe; our favorite is the Lincoln Foodservice Half-Size Heavy Duty Sheet Pan.
- 4 russet potatoes (6 to 8 ounces each), peeled and cut into 1/2-inch-thick fries
- 6 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
Broccoli and Cheddar Casserole with Leeks
By DreiFromBK
This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds
- 3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins
- 3 tablespoons extra-virgin olive oil
- 2 leeks, halved lengthwise and thinly sliced crosswise
- Kosher salt
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 6 ounces sharp white cheddar cheese, shredded (2 cups)
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
- 1/2 cup coarsely crushed saltine crackers
- 1/2 cup sliced almonds
- 4 tablespoons unsalted butter, melted
Norwegian Fish Cakes with Dill Mayonnaise
By DreiFromBK
Baking powder is the secret to the airy texture of these crispy, fluffy fish cakes
- 1 1/4 pounds skinless hake fillet, cut into 1/2-inch pieces
- 1 tablespoon baking powder
- Kosher salt
- Black pepper
- 3/4 cup plus 2 tablespoons heavy cream
- 6 tablespoons unsalted butter
- 1 cup mayonnaise
- 1/4 cup chopped dill, plus more for garnish
- 1 tablespoon distilled white vinegar
- Freshly ground white pepper
Cockles with Beans and Cherry Tomatoes in Garlic Broth
By DreiFromBK
In a large saucepan, cover the beans with 3 inches of water and bring to a boil
- 1 cup dried cranberry or borlotti beans (6 ounces)
- 2 tablespoons extra-virgin olive oil
- 7 garlic cloves, thinly sliced
- 2 shallots, finely chopped
- 1/2 pound yellow cherry tomatoes, halved
- Kosher salt
- Pepper
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth
- 3 pounds cockles, rinsed
- 1/2 cup coarsely chopped parsley
- 1/2 cup coarsely chopped tarragon
- Grilled bread, for serving
Angel Pie
By DreiFromBK
How we use your e-mail address How we use your e-mail address Unlike a traditional pie, the crust for Angel Pie i...
- 4 large egg whites, room temperature
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/3 cup confectioners' sugar
- 1 cup heavy cream, chilled
- 1/2 teaspoon vanilla extract
- 2 ounces finely chopped bittersweet chocolate
Corn-Shrimp Dumplings
By DreiFromBK
In a medium bowl, mix the corn kernels with the shrimp, scallions, garlic and ginger and season with salt
- 1 ear of corn, shucked, kernels cut off the cob
- 1/2 pound shelled and deveined shrimp, chopped
- 2 scallions, minced
- 2 teaspoons minced garlic
- 2 teaspoons minced peeled fresh ginger
- Kosher salt
- 20 small, round gyoza wrappers
- Soy sauce, for dipping