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Braised Beef Short Ribs with Guinness and Prunes

Braised Beef Short Ribs with Guinness and Prunes

By

1. Adjust oven rack to lower-middle position and heat oven to 300 degrees

  • 3 1/2 pounds boneless short ribs, trimmed of excess fat (see note and step-by-step)
  • Kosher salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 2 large onions, peeled and sliced thin from pole to pole (about 4 cups)
  • 1 tablespoon tomato paste
  • 6 medium garlic cloves, peeled
  • 1 cup Guinness Draught (see note)
  • 1 cup beef broth
  • 1/3 cup pitted prunes
  • 4 large carrots, peeled and cut crosswise into 2-inch pieces
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 cup cold water
  • 1/2 teaspoon unflavored powdered gelatin
4.6/5 (11 Votes)

Pumpernickel Waffles

Pumpernickel Waffles

By

Mashed potatoes in the batter give these waffles a soft, chewy texture

  • 3 cups whole milk
  • 1/4 cup yellow cornmeal
  • 1/4 cup unsulphured molasses
  • 1/2 ounce unsweetened chocolate, coarsely chopped
  • 2 teaspoons finely chopped caraway seeds
  • 1 teaspoon salt
  • 3 large egg yolks, lightly beaten
  • 1 tablespoon active dry yeast
  • 1 1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup rye flour
  • 1 cup mashed potatoes, at room temperature
  • 1 stick (4 ounces) unsalted butter, melted
  • 3 large egg whites
  • 2 tablespoons sugar
0/5 (0 Votes)

Cheesy Nachos with Fried Eggs and Giardiniera

Cheesy Nachos with Fried Eggs and Giardiniera

By

Preheat the oven to 400°

  • 3 tablespoons extra-virgin 
olive oil, plus more for brushing
  • 12 ounces sweet Italian sausage, casings removed
  • One 13-ounce bag thick-cut tortilla chips
  • 1 1/2 pounds Monterey Jack, coarsely shredded 
(6 cups)
  • One 15-ounce can black beans, rinsed and drained
  • 1 1/2 cups chopped mixed drained giardiniera
  • 1 1/2 cups chopped mixed pickled sweet and 
hot peppers, such as peperoncini and Peppadew
  • 6 large eggs
  • Kosher salt
  • Chopped cilantro, 
for garnish
  • Hot sauce and sour cream, for serving
0/5 (0 Votes)

Roasted Pears with Dried Apricots and Pistachios

Roasted Pears with Dried Apricots and Pistachios

By

Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method

  • 2 1/2 Tablespoons butter, unsalted
  • 4 pears, ripe Bosc, peeled, halved and cored
  • 1 1/4 cups wine, dry white
  • 1/2 cup apricots, dried and quartered
  • 1/3 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/3 cup pistachios, toasted and chopped
3.8/5 (6 Votes)

Herb-Roasted Cornish Game Hens

Herb-Roasted Cornish Game Hens

By

In order to achieve crispy skin on our roasted Cornish game hens in the short period of time they spend in the oven...

  • 4 4
  • Ingredients
  • 4 4 1/4- to 1 1/2-pound) 1 1/2-pound) Cornish game hens, giblets discarded
  • Kosher salt and pepper
  • 1 1 1 teaspoon dried thyme
  • 1 1 1 teaspoon dried marjoram
  • 1 1 1 teaspoon dried rosemary, crushed
  • 1/4 1/4 1/4 teaspoon vegetable oil
  • 1 1 1 teaspoon baking powder
  • Vegetable oil spray
4.5/5 (14 Votes)

Cumin-Spiced Lamb Tacos

Cumin-Spiced Lamb Tacos

By

On a baking sheet, lay out the lamb

  • One 4 1/2- to 5-pound butterflied boneless leg of lamb
  • 1 cup plain Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 9 garlic cloves, minced
  • 3 tablespoons ground cumin
  • 1 teaspoon crushed red pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 cup fresh orange juice
  • Corn tortillas, avocado, cilantro sprigs and lime wedges, for serving
4.3/5 (16 Votes)

Banoffee Pie

Banoffee Pie

By

In a large bowl, whisk the flour with the confectioners’ sugar and salt

  • 1 1/4 cups all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon fine sea salt
  • 2 sticks plus 2 tablespoons cold unsalted butter, cubed
  • 3 tablespoons cold water
  • 1 large egg yolk
  • 1/2 cup packed dark brown sugar
  • 1 cup dulce de leche
  • One 3 1/2-ounce dark chocolate bar, finely chopped
  • 3 large bananas, thinly sliced
  • 1 cup heavy cream
4.4/5 (9 Votes)

The Best Fresh Margaritas

The Best Fresh Margaritas

By

1. Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with pla...

  • 4 teaspoons grated lime zest
  • 1/2 cup lime juice from 2 to 3 medium limes
  • 4 teaspoons grated lemon zest
  • 1/2 cup lemon juice from 2 to 3 medium lemons
  • 1/4 cup superfine sugar
  • pinch table salt
  • 2 cups crushed ice
  • 1 cup 100 percent agave tequila, preferably Reposado
  • 1 cup Triple Sec
4.5/5 (33 Votes)

Bacon Waffles with Peanut Butter-Honey Glaze

Bacon Waffles with Peanut Butter-Honey Glaze

By

When I’m in the mood for brunch (which is always), I always have an internal struggle between savory options like...

  • WAFFLES:
  • 1 Package Bacon (about 10 slices)
  • 2 Eggs, separated
  • 1 1/2 cups Buttermilk
  • 2 Tablespoons melted Butter, cooled
  • 1 cup All-purpose Flour
  • 1 Tablespoon Yellow Cornmeal
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • GLAZE:
  • 3/4 cup Honey
  • 1/4 cup Creamy Peanut Butter
4.5/5 (11 Votes)

Butter Fried Chicken

Butter Fried Chicken

By

Quick and easy way to fix chicken for dinner

  • 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
  • 1 cup all-purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup bread crumbs
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • 4 large eggs
  • 2 sticks unsalted butter
  • Kosher salt
  • 3 shallots, minced
  • 3 tablespoons capers, drained
  • 1 lemon, thinly sliced
4.6/5 (16 Votes)