Green Olive Almond Orange Relish (Good For Fish)

By DreiFromBK

Ingredients

• # 1/2 cup slivered almond, toasted
• # 1/2 cup oil-cured green olives, coarsely chopped
• # 1 small garlic clove, minced
• # 1 teaspoon orange zest
• # 1/4 cup orange juice
• # 2 teaspoons white wine vinegar
• # 1/4 cup extra virgin olive oil
• # 1/4 cup fresh mint, minced
• # 1 pinch cayenne pepper
• Change Measurements: US | Metric
• Read more: http://www.food.com/recipe/skillet-roasted-fish-fillets-with-green-olive-relish-419331#ixzz1F6XXdmBA

Preparation

Step 1

Relish: Process almonds, olives, garlic, and zest in food processor until nuts and olives are finely chopped, (10-12 one-second pulses). Transfer to bowl and stir in orange juice, vinegar, olive oil, and mint. Season to taste with salt and cayenne; serve spooned over fish.

Read more: http://www.food.com/recipe/skillet-roasted-fish-fillets-with-green-olive-relish-419331#ixzz1F6Y2vfQs