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Recipes
Mozzarella with Crispy Prosciutto and Broccoli Rabe
By DreiFromBK
Two words: Crispy prosciutto
- 8 thin slices prosciutto (about 4 ounces)
- 1/4 cup olive oil
- 12 ounces broccoli rabe (about 1 bunch), tough stems removed and coarsely chopped (or use Swiss chard or Tuscan kale)
- 1 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon salt
- 8 sandwich-size slices Italian bread (or use pain au levain or sourdough)
- 8 ounces mozzarella cheese, drained and sliced if water-packed; otherwise coarsely grated
Berry Fool
By DreiFromBK
1. Process 1 quart strawberries, 1/2 pint raspberries, and 1/2 cup sugar in food processor until mixture is complet...
- 2 quarts strawberries (about 2 pounds), washed, dried, and stemmed
- 1 pint raspberries (about 12 ounces), washed and dried (see note)
- 1/2 cup plus 4 tablespoons sugar
- 2 teaspoons unflavored powdered gelatin
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 4 Carr's Whole Wheat Crackers, finely crushed (about 1/4 cup) see note
- 6 sprigs fresh mint leaves (optional)
Spring Rolls with Pork and Glass Noodles
By DreiFromBK
In a small saucepan of boiling water, cook the noodles until al dente, 4 to 5 minutes
- 2 ounces glass (cellophane) noodles
- 3/4 pound ground pork
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup julienned carrots (about 1 small)
- 1/2 cup finely shredded green cabbage
- 1/2 cup thinly sliced yellow onion (1/2 small)
- 1/2 cup julienned taro or potato
- Vegetable oil, for frying
- Twelve 7-inch square spring roll wrappers
- 1 large egg, lightly beaten
- Chinese hot mustard, for dipping
- Sweet chile sauce, for dipping
Duck à l’Orange
By DreiFromBK
Chef Ludo Lefebvre updates duck à l’orange with North African flavors, like ras el hanout and orange blossom wat...
- 5 tablespoons dark honey, such as buckwheat
- 1 cup fresh orange juice
- 1/3 cup chicken stock or low-sodium broth
- 1/4 cup apple cider vinegar
- 2 tablespoons orange blossom water
- 1 tablespoon ras el hanout (see Note)
- 4 tablespoons unsalted butter
- Kosher salt
- White pepper
- 4 confit duck legs
- Four 8-ounce duck breasts, refrigerated uncovered on a rack overnight
- 2 blood oranges or oranges
- 2 cups amaranth leaves or baby spinach leaves
- Mint leaves, for garnish
Best Blueberry Muffins
By DreiFromBK
so common in many other recipes
- Makes 12 muffins
- If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk.
- 1/3 cup sugar (2 1/3 ounces)
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 2 cups fresh blueberries (about 10 ounces), picked over
- 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 1/4 cup vegetable oil
- 1 cup buttermilk (see note)
- 1 1/2 teaspoons vanilla extract
Buttered Carrots with Shallots and Tarragon
By DreiFromBK
, peeled and cut diagonally into 1/4-inch-thick slices peeled, thinly sliced Instructions
- 3 tablespoons unsalted butter
- 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices
- 2 peeled, thinly sliced shallots
- Salt and pepper
- 1 tablespoon finely chopped fresh tarragon
Donut Shop Donuts, Filling, and Icings/Glazes
By DreiFromBK
Krispy Kreme cream filled style donuts and variations
- 3 -3 1/4 cups all-purpose flour ( 15-16 1/4 oz.)
- 2 1/4 teaspoons instant yeast
- 6 tablespoons sugar ( 2 1/2 oz.)
- 1/2 teaspoon salt
- 2/3 cup whole milk, at room temperature
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, cut into 6 pieces, at room temperature
- Krispy-Kreme style cream filling
- 1 tablespoon room-temperature unsalted butter
- 3 tablespoons vegetable shortening
- 1 cup sifted powdered sugar
- 2 tablespoons water or 2 tablespoons milk
- Vanilla Glaze
- 1 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 cup water or 1/4 cup milk
- Maple-Coffee Glaze
- 1 1/2 cups powdered sugar
- 1 teaspoon maple flavoring
- 1/2 cup brewed coffee
- 2 tablespoons melted butter
- 1 pinch salt
- Caramel Icing
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- 1 tablespoon butter
- 1 1/2 cups powdered sugar
- 3 tablespoons water or 3 tablespoons milk
- Chocolate Icing
- 4 tablespoons butter, unsalted, room temperature
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 -3 tablespoons water or 2 -3 tablespoons milk
Lemony Cream Cheese Pancakes with Blueberries
By DreiFromBK
By ENunn, posted about 1 year ago
- 1 1/2 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 2 large eggs, separated
- 1 cup buttermilk
- 6 ounces cream cheese, cut up
- 3 teaspoons melted butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- zest of one large lemon
- 1 1/2 cup fresh or frozen blueberries
Frenchie Salad
By DreiFromBK
Pickle the mustard seeds In a small saucepan, combine the mustard seeds and vinegar and bring to a boil
- 2 tablespoons yellow mustard seeds
- 1/4 cup distilled white vinegar
- DRESSING
- 4 ounces cherry tomatoes
- 3/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh orange juice
- Kosher salt
- Pepper
- SALAD
- 4 slices of thick-cut bacon (4 ounces ), cut into 1-inch dice or strips
- 2 ounces blue cheese, crumbled (1/3 cup)
- 1/4 cup crème fraîche
- 4 heads of Little Gem or baby romaine lettuce (1 pound), leaves separated
- Kosher salt
- Pepper
- Chopped chives, for garnish
Herbed Roast Chicken
By DreiFromBK
For a roast chicken recipe that gets the entire bird—not just the breast—seasoned throughout, we butterflied th...
- Chicken
- 1 whole chicken (about 5 pounds), trimmed of excess fat, giblets discarded (see note)
- 1/2 cup table salt plus 1/4 teaspoon
- 1/4 cup fresh tarragon leaves, lightly packed
- 1 tablespoon fresh thyme leaves (see note)
- 6 medium scallions, green parts sliced thin (about 2/3 cup), whites reserved for another use
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- Ground black pepper
- 6 tablespoons unsalted butter, softened
- 1 tablespoon vegetable oil
- Sauce
- 1 - 1 1/2 cups low-sodium chicken broth
- 2 teaspoons unbleached all-purpose flour
- 1 teaspoon fresh lemon juice from 1 lemon