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Recipes
Sausage-and-Apple Stuffing Bites
By DreiFromBK
Preheat the oven to 350°
- Vegetable cooking spray
- 4 ounces white country bread, cut into 1/2-inch cubes (3 cups)
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped celery
- 1/2 pound sweet Italian sausage, casings removed
- 6 garlic cloves, finely chopped
- 3/4 teaspoon dried sage
- 1 small Granny Smith apple, peeled and finely chopped
- 4 large eggs, beaten
- 2 tablespoons chicken broth
Grilled Apple-Marinated Short Ribs
By DreiFromBK
PREPARE THE RIBS In a medium bowl, combine the apple juice, soy sauce, lemon juice, scallions, garlic, ginger and s...
- 1 1/4 cups apple juice
- 1/3 cup soy sauce
- 1/4 cup fresh lemon juice
- 4 scallions, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon peeled and minced fresh ginger
- 1 tablespoon toasted sesame oil
- 4 meaty, boneless beef short ribs
- 1 teaspoon canola oil
- 2 shallots, thinly sliced
- Salt
- 3 garlic cloves, crushed
- 2 scallions, thinly sliced
- 1/3 cup red miso
- 2 1/2 tablespoons gochujang (spicy Korean chile paste)
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons sugar
- 1 Granny Smith apple, cored and very thinly sliced
Home
By DreiFromBK
's Justin Chapple makes his next-level nachos with sausage, tangy pickled vegetables and fried eggs
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 12 ounces sweet Italian sausage, casings removed
- One 13-ounce bag thick-cut tortilla chips
- 1 1/2 pounds Monterey Jack, coarsely shredded (6 cups)
- One 15-ounce can black beans, rinsed and drained
- 1 1/2 cups chopped mixed drained giardiniera
- 1 1/2 cups chopped mixed pickled sweet and hot peppers, such as peperoncini and Peppadew
- 6 large eggs
- Kosher salt
- Chopped cilantro, for garnish
- Hot sauce and sour cream, for serving
Ricotta Crêpes with Honey, Walnuts and Rose
By DreiFromBK
Preheat the oven to 350°
- 1/4 cup walnuts, finely chopped
- 1 cup all-purpose flour, sifted
- 1/4 teaspoon kosher salt
- 2/3 cup whole milk
- 6 tablespoons water
- 3 large eggs
- 1 cup plus 2 tablespoons mascarpone cheese
- 1 cup plus 2 tablespoons ricotta cheese
- 2 teaspoons finely grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 cup confectioners’ sugar, plus more for dusting
- 2 1/4 teaspoons rosewater
- 6 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons honey
- 1 teaspoon fresh lemon juice
- 2 teaspoons edible dried rose petals
Sweet Corn Bread Pudding
By DreiFromBK
Heat oven to 350 degrees F
- 1/2 onion, diced fine
- 1 ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15-ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan
- 1 teaspoon kosher salt
- Ground black pepper
- 2 cups cubed French bread
Cheese Sables with Rosemary Salt
By DreiFromBK
In a food processor, combine all of the ingredients except the rosemary and salt
- 1/2 cup plus 2 tablespoons self-rising flour, plus more for dusting
- 7 tablespoons unsalted butter, softened
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/3 cup shredded sharp cheddar cheese
- Pinch of cayenne
- 1 tablespoon chopped rosemary
- 1/2 teaspoon kosher salt
Chocolate Chess Pie
By DreiFromBK
A catchall term for a kind of one-crust custard pie, English settlers brought chess pie to the new world as early a...
- Serves 8 to 12
- Ingredients
- 1 (9-inch) 1 (9-inch) store-bought pie dough round
- 12 tablespoons 12 tablespoons unsalted butter, cut into 12 pieces
- 3 ounces 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups 1 1/2 cups (10 1/2 ounces) plus 1 teaspoon sugar
- 1 teaspoon 1 teaspoon sugar
- 3 tablespoons 3 tablespoons all-purpose flour
- 1/2 teaspoon 1/2 teaspoon salt
- 4 large 4 large eggs plus 2 large yolks
- 1/4 cup 1/4 cup heavy cream
- 1 1/2 teaspoons 1 1/2 teaspoons vanilla extract
California Fish Tacos
By DreiFromBK
Simple, satisfying, fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sau...
- 6 6
- Ingredients
- PICKLED ONIONS
- 1 1 1 small red onion, halved and sliced thin
- 2 2 2 jalapeño chiles, stemmed and sliced into thin rings
- 1 1 1 cup white wine vinegar
- 2 2 2 tablespoons lime juice
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon salt
- CABBAGE
- 3 3 3 cups shredded green cabbage
- 1/4 1/4 1/4 cup pickling liquid from pickled onions
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- WHITE SAUCE
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup sour cream
- 2 2 2 tablespoons lime juice
- 2 2 2 tablespoons milk
- FISH
- 2 2 4 1-inch skinless whitefish fillets, such as cod, haddock, or halibut, cut crosswise into 4 by 1-inch strips
- Salt and pepper
- 3/4 3/4 3/4 cup all-purpose flour
- 1/4 1/4 1/4 cup cornstarch
- 1 1 1 teaspoon baking powder
- 1 1 1 cup beer
- 1 1 1 quart peanut or vegetable oil
- 24 24 24 (6-inch) corn tortillas, warmed
- 1 1 1 cup fresh cilantro leaves
Bruschetta with Whipped Feta and Roasted Red Peppers
By DreiFromBK
Pairing year-round, pantry-ready ingredients like roasted red peppers with a sharp cheese like feta fit the bill fo...
- Serves 8 to 10 as an appetizer
- Ingredients
- 1 24-ounce jar roasted red peppers, rinsed, patted dry, and cut into 1/2-inch dice (about 1 1/2 cups)
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1/4 teaspoon red pepper flakes
- Table salt
- 8 ounces crumbled feta cheese (2 cups)
- 2 teaspoons juice from 1 lemon
- 2 tablespoons extra-virgin olive oil, plus extra for serving
- Ground black pepper
- 1 recipe Toasted Bread for Bruschetta
Nanaimo Bars
By DreiFromBK
Preheat the oven to 350°
- 1/2 cup walnuts (2 ounces)
- 11 digestive biscuits, broken
- 2 1/2 ounces salted pretzels (about 7 rods)
- 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons
- 1/4 cup packed dark brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 2 pints mint chocolate chip ice cream, slightly softened
- 5 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- 1 tablespoon corn syrup