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Recipes
White Mischief
By jdwooten
Fill cocktail shaker half-full with ice; add tequila, pear nectar, lime juice and agave
- 1/4 cup tequila
- 1 1/2 tbsp. pear nectar
- 1 tbsp. fresh lime juice
- 1 tbsp. agave nectar
- Garnish: fresh tarragon sprig
Lobster Rolls
By jdwooten
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing
Quick Crisp Ravioli with Roasted Tomato Sauce
By jdwooten
1. Combine 2 tablespoons water and egg in a shallow dish, stirring well
- 2 tablespoons water
- 1 large egg, lightly beaten $
- 1 cup panko (Japanese breadcrumbs)
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1 (9-ounce) package fresh ravioli
- 3 tablespoons olive oil, divided $
- 4 cups grape tomatoes, halved (about 2 pints) $
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, coarsely chopped
Blueberry Sour Cream Cake
By jdwooten
Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup sour cream
- 1 tablespoon pure vanilla extract
- 3/4 cup blueberry preserves, plus 1 tablespoon melted preserves
- Confectioners' sugar, for dusting
CUT Mac-N-Cheese
By jdwooten
Experience mac ’n’ cheese in a decadent new way as Chef Wolfgang Puck, founder of the award-winning CUT steakho...
- 6 Tbs. (3/4 stick) unsalted butter, plus more for greasing
- 6 Tbs. all-purpose flour
- 1 bay leaf
- 4 cups milk
- 1 1/4 cups crème fraîche
- 1 1/2 tsp. fleur de sel, plus more, to taste
- 3 3/4 cups shredded mozzarella cheese
- 1 3/4 cups shredded aged cheddar cheese
- Freshly ground white pepper, to taste
- 1 lb. cavatappi, cooked al dente, cooled in ice water and drained
- 3/4 cup fresh brioche bread crumbs
Mini Black Bottom Cheese Cakes
By jdwooten
In these single-serving desserts from F's Grace Parisi, the rich and creamy cheesecakes are baked atop a chocolate-...
- Vegetable oil spray
- 24 plain chocolate wafer cookies, preferably Nabisco
- 3 tablespoon(s) unsalted butter, melted
- 8 ounce(s) cream cheese, at room temperature
- 1/4 cup(s) sugar
- 2/3 cup(s) fromage blanc (6 ounces), at room temperature
- 2 large eggs
- 2 teaspoon(s) pure vanilla extract
- 1/4 cup(s) seedless raspberry preserves, warmed
Meyer Lemon Raspberry Cupcakes
By jdwooten
1.Preheat oven to 350 degrees
- 1 cup(s) (2 sticks) unsalted butter
- 2 cup(s) sugar
- 2 teaspoon(s) vanilla bean paste or 1 vanilla bean, scraped
- 5 large eggs, separated
- 1 3/4 cup(s) all-purpose flour
- 2 tablespoon(s) all-purpose flour, combined with above flour
- 1 teaspoon(s) all-purpose flour, combined with above flour
- 1 1/3 cup(s) (scant) cake flour (not self-rising)
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 cup(s) sour cream
- Meyer Lemon Curd
- Vanilla Bean Buttercream
- Sanding sugar
- 24 raspberries
Mashed Potates with Bacon and Garlic
By jdwooten
Roasted garlic puree adds a mellow sweetness to mashed potatoes, which are also enriched with crispy bacon
- 6 lb. russet potatoes, peeled and cut into 2-inch
- pieces
- 2 tsp. salt, plus more, to taste
- 3/4 lb. bacon, cut into 1/2-inch pieces
- 3 1/2 cups half-and-half
- 2 Tbs. roasted garlic puree
- Freshly ground pepper, to taste
Key Lime Pie
By jdwooten
This recipe uses condensed milk and sour cream
- 1 1/2 c. graham cracker crumbs
- 1/2 c. granulated sugar
- 4 Tbs. melted unsalted butter
- 2 14 oz. can condensed milk
- 1 c. key lime juice, or regular lime juice
- 2 large eggs
- 1 c. sour cream
- 2 tbs. confectioner's sugar
- 1 tbs. very finely grated lemon zest, for garnish
Strip House Potatoes Romanoff
By jdwooten
Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar chees...
- 3 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
- 3/4 cup minced shallots
- 2 1/2 cups grated white cheddar cheese
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground white pepper
- 1 1/2 cups sour cream