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Recipes
Phillidelphia Cheesesteak Sandwich
By jdwooten
Slice the bread in half horizontally, and pull out some of the soft insides to make it hollow
- 1/4 cup(s) vegetable oil
- 4 medium (about 1 1/4 pounds) onions, thinly sliced
- 1 1/2 pound(s) boneless sirloin, cut into 1/2-inch-wide strips
- 1/4 teaspoon(s) chili powder
- 1/4 teaspoon(s) ground black pepper
- 1 teaspoon(s) salt
- 2 teaspoon(s) Worcestershire sauce
- 2 teaspoon(s) molasses
- 2 clove(s) garlic
- 2 (about 12 ounces) red bell peppers, thinly sliced
- 2 (about 12 ounces) green bell peppers, thinly sliced
- 4 small (about 6 inches long) Italian or French loaves of bread, split open
- 1/2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) shredded provolone cheese
Grandma's Lasagna
By jdwooten
In Twilight, New Moon, and Eclipse (the first three books in the saga by Stephenie Meyer), the teenage heroine, Bel
- 1/4 cup(s) extra-virgin olive oil
- 1/2 pound(s) ground beef chuck
- 1/2 pound(s) ground sirloin
- 4 teaspoon(s) minced garlic
- 1/2 teaspoon(s) dried oregano, crumbled
- 1/4 teaspoon(s) crushed red pepper
- 2 tablespoon(s) tomato paste
- 2 28-ounce cans Italian peeled tomatoes, finely chopped, juices reserved
- One 28-ounce can tomato puree
- 2 cup(s) chicken stock or low-sodium broth
- 2 bay leaves
- 6 thyme sprigs, tied together with kitchen string
- Pinch of sugar
- Salt and freshly ground pepper
- 1 1/2 pound(s) sweet Italian sausage, casings removed
- 2 pound(s) fresh ricotta
- 1/4 cup(s) finely chopped flat-leaf parsley
- 2 tablespoon(s) finely chopped basil
- 1/2 cup(s) freshly grated Parmesan cheese
- 1 pound(s) packaged whole-milk mozzarella, shredded (3 cups)
- 1 large egg, beaten
- 12 dried lasagna noodles
Emeril Essence
By jdwooten
Seasoning that make you go BAM!!!
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Coconut Ice Cream
By jdwooten
For a double coconut treat, stir 1/2 cup toasted shredded coconut into the ice cream during the final minute of pro...
- 1 1/4 cups packed sweetened flaked coconut
- 1 1/2 cups half-and-half
- 3/4 cup canned sweetened cream of coconut
- 6 egg yolks
- 1/3 cup sugar
- 1 1/2 cups heavy cream
Berry Lemon Tart
By jdwooten
For Filling: In saucepan, stir together the 1/2 cup sugar and cornstarch
- 1/2 cup sugar
- 1 tbs. cornstarch
- 1 1/2 tsp. finely shredded lemon peel
- 3 tbs. lemon juice
- 3 tbs. water
- 3 slightly beaten egg yolks
- 1 c. all purpose flour
- 1/4 c. sugar
- 1/3 cup cold unsalted butter
- 1 beaten egg yolk
- 1 tbs. lemon juice
- 2 tsps. poppy seeds
- 1/4 c. unsalted butter cut into 4 pieces
- Non-stick cooking spray
- 1/4 c. apple jelly
- 3 cups fresh strawberries, blueberries or raspberries
Peach Cobbler
By jdwooten
Made with fresh peaches, this homey cobbler captures the essence of summer
- 3 lb. peaches, peeled, pitted and each cut into 8
- slices
- 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
- 1/4 cup plus 2 Tbs. firmly packed light brown
- sugar
- 2 1/2 Tbs. cornstarch
- 2 tsp. fresh lemon juice
- 1/4 tsp. freshly grated nutmeg
- 1 Tbs. unsalted butter, cut into small pieces
- 1 batch cobbler dough (see related recipe at
- right)
- 1 egg, lightly beaten
Grilled Fish With Lemon Caper Sauce
By jdwooten
Place fillets in a shallow dish and rub with olive oil, lime juice and salt & pepper
- 1 jar Crosse & Blackwell® Capers rinsed & drained
- 6 6-ounce mahimahi fillets (or other firm whitefish)
- 2 tablespoons olive oil
- juice of 2 limes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mayonnaise
- juice of 1 lemon
- 6 cups mixed salad greens
Dulce de Leche Ice Cream
By jdwooten
A favorite sweet treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the m...
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1 cup dulce de leche
- 6 egg yolks
- 1/2 cup sugar
- Pinch of salt
Lobster Thermidor
By jdwooten
To save time, buy fresh lobster tails and have them steamed at the store
- 3 cups water
- 4 large lobster tails (about 28 ounces)
- 2 cups fat-free milk
- 1 teaspoon olive oil
- 3 tablespoons chopped shallots (about 1 large)
- 2 (8-ounce) packages presliced mushrooms
- 3 tablespoons dry sherry
- 1 1/2 tablespoons all-purpose flour
- 1/4 teaspoon freshly ground black pepper
- Dash of white pepper
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh tarragon
- 3 tablespoons whipping cream
- 1/4 teaspoon kosher salt
- Cooking spray
- 3/4 cup (3 ounces) shredded reduced-fat, reduced-sodium Swiss cheese (such as Alpine…
- 2/3 cup panko (Japanese breadcrumbs)
- 2 teaspoons unsalted butter
Radicchio and Mushroom Chicken Roulade
By jdwooten
Lightly bitter radicchio, smoky shiitake mushrooms, fresh sage, and mozzarella cheese lend their flavors to this st...
- 2 boneless, skinless chicken breast halves (reserved from Stuffed Noodle Soup)
- Coarse salt
- 1 small head radicchio, cored, leaves separated
- 3 tablespoon(s) unsalted butter
- 2 tablespoon(s) extra-virgin olive oil
- 3 shallots, finely chopped
- 8 ounce(s) shiitake mushrooms, half chopped, half cut into 1/2-inch thick slices
- 1 chicken liver (reserved from Stuffed Noodle Soup), finely chopped
- 1 tablespoon(s) finely chopped fresh sage
- Freshly ground pepper
- 1/2 cup(s) Marsala wine
- 1/4 cup(s) freshly shredded mozzarella cheese
- 10 cipollini or pearl onions, peeled
- 1/4 cup(s) chicken stock (reserved from Stuffed Noodle Soup)