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Recipes

Banana Bread

Banana Bread

By

Moist and delicious classic banana bread recipe

  • Ingredients
  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
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Hawaiian Tortellini Salad

Hawaiian Tortellini Salad

By

http://www.theslowroasteditalian

  • Salad
  • 1 (19 ounce) bag frozen cheese tortellini pasta
  • 2 orange bell peppers, cut into bite size pieces
  • 1 English cucumber, cut into quarters and sliced
  • 1/2 medium red onion, thinly sliced
  • 16 ounces cherry tomatoes, halved
  • 12 ounces (about 2 heaping cups) diced ham
  • 1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided
  • Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
  • 1 tablespoon granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Gourmet Garden garlic paste or fresh grated garlic
  • 2 teaspoons Gourmet Garden Ginger Paste or fresh grated ginger
  • 1 teaspoon course ground black pepper
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Cauliflower, Caramelized Onion and Kale Lasagna

Cauliflower, Caramelized Onion and Kale Lasagna

By

Heat oil in large skillet over medium heat and add onions and cook uncovered for 10 min

  • 1 TBsp olive oil
  • 1 medium onion thinly sliced
  • cooking spray
  • 2 cups whipped cauliflower
  • 6 no boil lasagna noodles
  • 4 cups coarsely chopped kale (microwaved 90 seconds)
  • 1 1/2 cups shredded Gruyere or Swiss cheese
  • chopped fresh parsley
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Clams & Linguini (michelle's version)

Clams & Linguini (michelle's version)

By

1. Heat a large deep skillet over medium heat

  • Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • 4 to 6 cloves garlic, finely chopped
  • 2 tablespoons fresh thyme leaves, or 1 1/2 teaspoons dried (optional)
  • 1 cup sherry cooking wine
  • 1 bottle of clam juice
  • 4-5 cans of minced clams
  • 1 pound linguini
  • 1/4 cup chopped parsley leaves
  • Lots of black pepper and some coarse salt
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Balsamic Glazed Chicken

Balsamic Glazed Chicken

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http://www.delish.com/cooking/recipe-ideas/recipes/a49138/balsamic-glazed-chicken/

  • 1/2 c. balsamic vinegar
  • 2 tbsp. honey
  • 1 1/2 tbsp. whole-grain mustard
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 4 bone-in, skin-on chicken thighs
  • 2 c. baby red potatoes, halved (quartered if large)
  • 1 tbsp. chopped fresh rosemary
  • 2 tbsp. extra-virgin olive oil
  • 3-4 rosemary sprigs, for skillet
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Banana Bread (Michelle's)

Banana Bread (Michelle's)

By

Cream shortening with brown sugar then add banana, milk, beaten eggs and vanilla extract

  • 1 stick unsalted butter (Keller's or other / flexible) - 1/2 cup
  • 1 cup light brown sugar
  • 3 mashed bananas (4 bananas if using wheat flour)
  • 2 eggs (beaten)
  • 1/2 cup milk (skim)
  • 1 tsp of vanilla extract
  • 1 1/2 cups sifted flour (1 cup if using wheat flour)
  • 1 tsp of salt
  • 1 tsp baking soda
  • 1/2 cup chopped nuts (Pecans preferred) - optional
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Apple Dumplings

Apple Dumplings

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These Apple Dumplings are swimming in a buttery vanilla sauce

  • Ingredients
  • Granny Smith apples
  • 2 cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 teaspoons vanilla
  • cinnamon
  • 1 small can Mountain Dew
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Broccoli casserole (Patti's)

Broccoli casserole (Patti's)

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Broccoli casserole: Buttered casserole dish

  • Double the recipe
  • 2 Tbsp onion (fresh)
  • 1 can cream of mushroom (regular)
  • 3/4 cup lite mayo
  • 1 8oz shredded cheese
  • 2 boxes frozen chopped broccoli, thawed
  • 2 eggs beaten
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Cake Balls

Cake Balls

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Servings 36 Original Recipe Yield 3 dozen

  • Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating
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PUMPKIN CREAM CHEESE SWIRL MUFFINS

PUMPKIN CREAM CHEESE SWIRL MUFFINS

By

DIRECTIONS: Preheat oven to 375°F

  • INGREDIENTS:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin (pure pumpkin puree)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • Read more at http://www.thenovicechefblog.com/2015/11/pumpkin-cream-cheese-swirl-muffins/#F1PAMZIGD7kSgdtj.99
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