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Recipes
Tacos in Pasta Shells
By JanetLynn198
1. Brown ground meat, stirring to crumble
- 18 Jumbo pasta shells
- 1 1/4 lb ground beef
- 1 (3oz) package cream cheese w/chives, cubed (I use 1/2 Cup plus Ranch or French Onion Dip
- 1 tsp chili powder
- 1/4 tsp salt
- 1 (8oz) bottle Ortega taco sauce
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cup crushed tortilla chips
Red Carpet Cocktails
By JanetLynn198
1. Add 1 1/2 oz of the vodka to each champagne flute
- 1 1/2 cups vodka, chilled
- 1 1/2 cups pomegranate juice, chilled
- 1/2 cup lime juice
- 1 bottle champagne or other sparkling white wine
- chilled maraschino cherries, for garnish
Pineapple Passion
By JanetLynn198
Total time: 5 mins
- 3 cups fresh pineapple chunks
- 1 can ginger ale, 12 oz
- 1/2 cup spiced rum, Captain Morgan
- 1/4 cup coconut rum, Captain Morgan Parrot Bay
- 2 cups ice
Southern Belle Cocktail
By JanetLynn198
1. Fill a cocktail shaker with ice
- 1 1/2 oz Southern Comfort Lime
- 1 1/2 oz Cranberry juice
Pumpkin Cream Cake
By JanetLynn198
1. Preheat oven to 325F. In a large bowl, combine spice cake mix, pumpkin pie mix, eggs, milk and baking soda
- 1 spice cake mix
- 1 (30oz) can pumpkin pie mix (not puree)
- 2 eggs
- 1/3 cup milk
- 1 tsp baking powder
- 1/4 cup packed brown sugar
- 1 tsp vanilla
- 1 (8oz) carton frozen whipped topping, thawed OR
- 2 cups whipped cream
Texas Beef and Beans
By JanetLynn198
1. In a dutch oven over medium heat, cook beef, onions and celery until meat is browned and vegetables are tender
- 3lbs ground beef
- 2 medium onions, chopped
- 1-2 celery ribs, chopped
- 2 tsp beef bouillon granules
- 2/3 cup boiling water
- 2 cans (28oz) baked beans
- ½ cup molasses
- 1 ½ cups ketchup
- ¼ cup prepared mustard
- 3 garlic cloves, minced
- 1-4 jalapenos , diced
- 2-3 tbsp chili powder
- 1 ½ tsp salt
- ½ tsp pepper
- ½ lb sliced bacon, cooked and crumbled
Golden Corral Rolls
By JanetLynn198
1. Add yeast, warm water, sugar, butter, salt, milk, egg and 4 cups flour to the bowl of a bread machine
- 1 envelope active dry yeast
- 1/4 cup very warm water
- 1/3 cup sugar
- 1/4 cup butter
- 1 tsp salt
- 1 cup scalding hot milk
- 1 egg, lightly beaten
- 4 1/2 cups sifted all-purpose flour, divided
- 2 tbsp melted butter for brushing rolls
Pecan Shortbread Cookies
By JanetLynn198
1. Preheat the oven to 350F
- 3/4 lb unsalted butter, room temperature
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp almond extract
- 3 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups small diced pecans
Super Moist Pork Chops
By JanetLynn198
1. Heat the oil in a 10" skillet over medium-high heat
- 1 tbsp vegetable oil
- 4 bone-in pork chops, 1/2" thick (1 1/2 lbs)
- 1 can Golden mushroom Soup
- 1/4 cup water
Creamy Dill Dip
By JanetLynn198
Total time: 1 hour
- 1 cup sour cream
- 1 tsp celery salt
- 1 tsp dill weed
- 1/8 tsp onion powder