JanetLynn198's profile page
Recipes
Milky Way Ice Cream
By JanetLynn198
1. Melt candy bars in 2 cups milk in double boiler
- 8 milky Way bars
- Milk
- 6 eggs, well beaten
- 1 1/2 cups sugar
- 2 tsp vanilla
- 2 large cans evaporated milk
Ham and Cheese Dip
By JanetLynn198
1. In a 4qt slow cooker, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tbsp honey mustard
- 1 pound cooked ham, finely chopped
- 2 (8oz) pkg cream cheese, cut up
- 2 cups shredded Swiss or Gruyere cheese (8oZ)
- 2 cups chopped sweet onions (such as Vidalia) (2 large)
- 1/2 cup dry white wine or chicken broth
- 2 tbsp honey mustard
- Toast points*
- Honey mustard (optional)
Winter Wonderland Peppermintini
By JanetLynn198
1. In glass, mix powdered creamer and sweetener with 1 oz warm water
- 2 tsp Coffee Mate Sugar Free French Vanilla Powdered Creamer
- 1 No Calorie Sweetener Packet
- 1 1/2 oz Vodka
- 1/4 tsp Peppermint Extract
- Small Candy Cane, for garnish
Spinach Cheese Bread
By JanetLynn198
1. Heat oven to 350F. Grease bottom and sides of 9x5" loaf pan with shortening
- 3 cups Original Bisquick mix
- 1/4 cup vegetable oil
- 1 tbsp caraway seed (or minced onion)
- 3 eggs
- 1 can Cheddar cheese soup
- 1 box (9 oz) Frozen spinach, thawed, squeezed to drain
Oven Scrambled Eggs
By JanetLynn198
1. Preheat the oven to 350F
- 1/2 cup butter, melted
- 24 eggs
- 2 1/4 tsp salt
- 2 1/2 cups milk
Twice-Baked Ranch Potatoes
By JanetLynn198
1. Scrub and pierce potatoes; place on a microwave-safe plate
- 4 large baking potatoes
- 3 oz cream cheese, softened
- 2 tbsp milk
- 1 (1oz) package ranch salad dressing mix
- 1/4 cup shredded Cheddar cheese
Rosemary Herb Bread
By JanetLynn198
1. Place ingredients in the bread machine in the order suggested by the manufacture
- 2/3 cup milk
- 2 eggs
- 3 cups bread flour
- 1 1/2 tsp salt
- 2 1/2 tbsp sugar
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- 1 tsp dried garlic powder
- 2 tbsp butter (EVOO)
- 2 tsp active dry yeast
- Parmesan cheese
Key Lime Cheesecake Pie
By JanetLynn198
1. Preheat oven to 350F. In electric mixer, beat softened cream cheese and granulated sugar at high speed until flu...
- 8 oz cream cheese, softened
- 2/3 cup sugar
- 2 large eggs, at room temperature*
- 1 (12oz) can evaporated milk
- 5 tbsp bottled unsweetened Key lime juice
- 1 extra-large (9") packaged graham cracker crust
Bingo Cake
By JanetLynn198
1. Bake cake according to directions in a 9x13" cake pan; cool
- 8 oz pkg cream cheese,softened
- 1 box yellow cake mix
- 5 bananas, sliced and sprinkled with lemon juice
- 1 large Cool Whip, thawed
- 3 oz pkg Instant French vanilla pudding
- 12 oz jar pineapple ice-cream topping
- 1 cup milk
- Maraschino cherries
- Walnuts,chopped
- Butterscotch chips
Potato Rosemary Rolls
By JanetLynn198
Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to yo...
- 1 1/8 cups warm water
- 2 tbsp olive oil
- 2 tbsp nonfat dry milk powder
- 1/2 cup dry potato flakes
- 1 tbsp sugar
- 1 tsp dried rosemary, crushed
- 1 tsp salt
- 3 cups bread flour
- 1 1/2 tsp bread machine yeast
- 1 tbsp cornmeal
- 1 egg, beaten
- 2 tsp kosher salt