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Recipes
Southern Butter Rolls
By JanetLynn198
Mix together flour, sugar, salt, and instant yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup shortening
- 1/4 cup sugar
- 2 1/2 tsp salt
- 1 1/2 tbsp active dry yeast
- 1 1/2 cups cold water
- 1 tbsp vegetable oil
Ham and Cheese Potato Casserole
By JanetLynn198
1. In a large bowl, combine the soup, sour cream, water and pepper
- 1 can cream of celery soup, undiluted
- 1 cup Sour Cream
- 1/4 cup water
- 1/4 tsp pepper
- 1 pkg (28 oz.ea.) O'Brien potatoes, use frozen
- 8 oz Velveeta cheese, cubed
- 1 1/4 cups cubed fully cooked ham
Cleaning Washing Machine
By JanetLynn198
Fill the washer with HOT water
- 1 quart bleach
- 1 quart distilled white vinegar
Tres Leches Cake
By JanetLynn198
1. Preheat the oven to 350F
- 6 3/4 oz cake flour, plus extra for pan
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 4 oz unsalted butter, room temperature
- 8 oz sugar
- 5 whole eggs
- 1 1/2 tsp vanilla
- 1 (12oz) can evaporated milk
- 1 (14oz) can sweetened condensed milk
- 1 cup half and half
- 2 cups heavy cream
- 8 oz sugar
- 1 tsp vanilla
Italian Appetizer Bites
By JanetLynn198
1. Heat oven to 350F. Coat a 13x9" glass baking dish with nonstick cooking spray
- 2 packages (8oz) refrigerated crescent rolls
- 1/2 pound sliced deli salami
- 1/2 pound sliced provolone cheese
- 1/2 pound sliced boiled deli ham
- 7 eggs
- 1 cup grated Parmesan cheese
- 2 oz roasted red peppers, drained
Halloween Cookie Pizza
By JanetLynn198
1. Heat oven to 350F. Lightly grease a 12" round pizza pan
- Chocolate drizzle:
- 3/4 cup packed light brown sugar
- 1/2 cup butter flavored shortening
- 1 egg
- 1 tbsp water
- 1 tsp vanilla
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup reeses peanut butter chips
- 1 cup mini marshmallows
- 1/2 cup dark chocolate chips or semi-sweet chips
- 1/2 cup chopped pecans
- 1/4 cup dark chocolate chips or semi-sweet chips
- 1 1/2 tsp butter flavor shortening
- Orange drizzle:
- 1/2 cup powdered sugar, 1 tbsp water
- 3 drops yellow food color
- 2 drops red food color
Stovetop Latte
By JanetLynn198
1. In a small saucepan, combine milk and sugar
- 1 1/3 cup fat free milk
- 2 tsp sugar
- 2/3 cup hot strong brewed coffee
- Ground cinnamon or baking cocoa, optional
Berry Patch Smoothie
By JanetLynn198
1. Place sweetened condensed milk and cranberry just in blender; blend until smooth
- 3 cups sweetened condensed milk
- 1 ½ cups cranberry juice
- 1 ½ quarts strawberries, frozen
- 2 cups raspberries, frozen
Crockpot Flank Steak
By JanetLynn198
1. Heat olive oil in a large skillet over medium-high heat
- 1 1/2 lb flank steak
- 1 tbsp olive oil
- 1 medium onion, sliced
- 2/3 cup pineapple juice
- 1/3 cup soy sauce
- 2 tbsp sweet red chili sauce
- 1 tbsp honey
- 1 tsp garlic powder
- Kosher salt and freshly ground black pepper
Bella Bellini
By JanetLynn198
1. On small plate, mash peaches with a fork
- 3 slices canned peaches packed in juice
- 1/4 tsp sugar free raspberry powdered drink mix
- 8 oz sparkling white wine, chilled