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Southern Butter Rolls

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Rate this recipe 4.5/5 (44 Votes)
Southern Butter Rolls 1 Picture

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 2 1/2 tsp salt
  • 1 1/2 tbsp active dry yeast
  • 1 1/2 cups cold water
  • 1 tbsp vegetable oil

Details

Servings 24

Preparation

Step 1

Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.

Turn out onto a lightly floured surface. Knead by hand for 20 mins. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.

Form rolls, and place on a greased baking tray. Proof for 45 mins. Bake at 400F for 12-14 mins.

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