Southern Butter Rolls

Photo by Janet G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 4 1/2

    cups all-purpose flour

  • 1/4

    cup shortening

  • 1/4

    cup sugar

  • 2 1/2

    tsp salt

  • 1 1/2

    tbsp active dry yeast

  • 1 1/2

    cups cold water

  • 1

    tbsp vegetable oil

Directions

Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water. Turn out onto a lightly floured surface. Knead by hand for 20 mins. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour. Form rolls, and place on a greased baking tray. Proof for 45 mins. Bake at 400F for 12-14 mins.

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