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Recipes
Mounds Bar Martini
By JanetLynn198
1. Mix cocoa mix with 2 oz hot water in glass and stir to dissolve
- One 25 calorie packet diet hot cocoa mix
- 3 oz vodka
- 2 oz sugar free calorie free coconut flavored syrup
- 2 tbsp fat free Reddi Whip
Dr. Hunte's Elixer
By JanetLynn198
Fill a rocks glass with ice
- 1 oz peach schnapps
- 2 oz jaegermeister
- 4 oz Dr. Pepper
Swiss Cheese Fondue
By JanetLynn198
Total time: 30 mins
- 1 clove garlic, cut in half
- 1 can chicken broth
- 2 cans cheddar cheese soup
- 1 cup water
- 1/2 cup dry white wine
- 1 tbsp Dijon mustard
- 1 tbsp cornstarch
- 1 lb shredded Emmentaler or gruyere cheese, at room temperature
- 1/4 tsp ground nutmeg
- Dash ground black pepper
- Artisan bread or garlic bread, baked and cut into cubes
- Fresh vegetables for dipping
The Kicker (Cherry) Jello Shot
By JanetLynn198
1. Boil 1 cup water. Add the jello to the boiling water, stir until dissolved
- 1 1/2 cups Water
- 1 Pack Cherry Jello
- 1/2 cup Whipped Vodka, whipped cream flavored
Velveeta Tex-Mex Beef and Potatoes
By JanetLynn198
1. Heat oven to 350F. 2. Brown meat with peppers and onions in a large skillet; drain
- 1 lb ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 package taco seasoning mix
- ½ cup water
- 4 cups frozen southern-style has browns (cubed not shredded variety)
- 1 pkg (10oz) frozen corn
- ½ lb (8oz) Velveeta cut into ½” cubes
Jasmine Delight Bubble Tea
By JanetLynn198
1. Combine the sugar and 1 cup water in a small pot
- 1 cup sugar
- 1 cup large tapioca pearls
- 6 jasmine tea (or jasmine and green tea) bags
- 1/2 cup sweetened condensed milk
Java Crunch Ice Cream
By JanetLynn198
Total Time: 2 hours Carbs: 29 Calories: 462
- 4 cups heavy whipping cream
- 4 cups half-and-half cream
- 1 can (14oz) sweetened condensed milk
- 2 cans (5oz each) evaporated milk
- 3 tbsp instant coffee granules
- 1 tsp vanilla extract
- 2 cups pecan halves
- 1 cup almond brickle chips or English toffee bits
- 8 oz dark chocolate candy coating, chopped
Burritos Grande
By JanetLynn198
4.5 stars from 149 reviews One reviewer added enchilada sauce
- 1 lb lean ground beef
- 1 pkg (1 1/4 oz) Taco Seasoning Mix
- 1 cup Sour Cream, divided
- 1 can (16oz) Refried Beans
- 6 flour tortillas (10")
- 1 cup Shredded Sharp Cheddar Cheese, divided
- 1/2 cup Medium Salsa
Vanilla-Almond Fruit Tart
By JanetLynn198
1. Reserve 1 tbsp nuts. Finely chop remaining nuts; mix with wafer crumbs and butter
- 1/2 cup sliced almonds, toasted, divided
- 50 nilla wafers, finely crushed (1 3/4 cup)
- 6 tbsp butter, melted
- 1 pkg (3.4oz) vanilla instant pudding
- 1/4 tsp almond extract
- 1 cup cold milk
- 1 cup thawed cool whip
- 1 cup fruit
Coconut Margaritas
By JanetLynn198
On the rocks works too
- 2 cups ice
- 3/4 cup coconut cream
- 4 1/2 oz tequila
- 1 1/2 oz triple sec
- 1 1/2 oz lime juice
- 1/4 cup sweetened flaked coconut