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Recipes
Asian Grilled Chicken
By JanetLynn198
1. Stir the broth, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow, nonmetallic dish or a gall...
- 1 3/4 cups Chicken Broth
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1 tsp garlic powder
- 1/8 tsp crushed red pepper
- 1 1/4 lb skinless, boneless chicken breast halves
Chocolate Orange Shortbread
By JanetLynn198
1. Cream butter and powdered sugar in mixer bowl until light and fluffy
- 2 cups unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp orange extract
- 4 1/4 cups flour
- 1 tsp salt
- 2 tbsp or more grated orange zest
- 1 cup miniature semisweet chocolate chips
- Powdered sugar
Hot Cheesy Bacon Dip
By JanetLynn198
Total time: 30 mins
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 8 oz sour cream
- 1 cup mayo
- Several dashes Tabasco sauce, to taste
French Cream Cake
By JanetLynn198
1. Mix yolks and sugar and beat until smooth
- 3 egg yolks, beaten
- 3 egg whites beaten so they peak
- 1 cup sugar
- 2 tbsp cold water
- 2 tsp baking powder
- 1 1/2 cup sifted flour
- 2 cup milk
- 2 tbsp cornstarch
- 2 eggs, well beaten
- 1 cup sugar
- 1/2 cup butter
- 2 tsp vanilla
Raspberry Oatmeal Streusel Bars
By JanetLynn198
1. Preheat oven to 350F. Butter a 9" square baking pan, set aside
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 3/4 cup unsalted butter, chilled and cut into pieces
- 1 1/2 cups uncooked quick-cooking oats
- 1 cup red raspberry jam
- 1/2 cup sliced almonds
- confectioners sugar for garnsih
Hash Brown Quiche
By JanetLynn198
Total time: 1 hour
- 3 cups shredded frozen hash browns, thawed and drained
- 4 tbsp butter, melted
- 3 large eggs, beaten
- 1 cup half-and-half
- 3/4 cup diced cooked ham
- 1/2 cup diced green onions
- 1 cup shredded Cheddar
- Salt and freshly ground black pepper
Chocolate Espresso Cheesecake with Ganache
By JanetLynn198
1. Preheat the oven to 350F
- 1 1/2 cups graham cracker crumbs (10)
- 5 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 5 oz bittersweet chocolate
- 1 tbsp instant espresso coffee
- 1 3/4 lbs cream cheese, room temperature
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla
- 1/4 tsp almond extract
- 1/2 tsp kosher salt
- 3 extra large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 1/4 lb semi-sweet chocolate
- 1/4 cup heavy cream
Chicken and Broccoli Alfredo
By JanetLynn198
1. Prepare the linguine according to the package directions in a 3-qt saucepan
- 1/2 of a 1-lb package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tbsp butter
- 1 1/4 lbs skinless, boneless chicken breast, cubed
- 1 can Cream of Mushroom Soup (Chicken)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground black pepper
Monster Cake
By JanetLynn198
1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before...
- 1 yellow cake mix
- 1 (3.4oz) pkg vanilla instant pudding mix
- 1 pkg (8oz) cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla
- 6 drops green food coloring
- 1 pkg (16oz) powdered sugar, sifted (4-4 1/2 cups)
- 1 tube black decorating gel
- 3 jet-puffed mini marshmallows, cut in half
Slow Cooker Lasagne
By JanetLynn198
1. Brown meat in a large skillet; drain
- 1 lb ground beef
- 1 jar pasta sauce
- 1 cup water
- 1 3/4 cups ricotta cheese
- 1 3/4 cups 4 cheese Italiano Shredded cheese blend
- 1/4 cup parmesan cheese, divided
- 1 egg
- 3 tbsp chopped fresh parsley
- 6 lasagna noodles, uncooked