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Recipes

Spaghetti with Olives and Bread Crumbs

Spaghetti with Olives and Bread Crumbs

By

I got this recipe from Food Network's Giada De Laurentis

  • 1 pound spaghetti
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup seasoned dried bread crumbs
  • 1/4 teaspoon sea salt, plut more for seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup pitted and roughly chopped black olives (recommended: kalamata)
  • 3/4 cup pitted and roughly chopped large green olives (recommended: Bella Di Cerignola)
  • 1/3 cup freshly grated Parmesan
  • 1/4 cup chopped fresh flat-leaf parsley
0/5 (0 Votes)

Asparagus & Parmesan Cream Pastry

Asparagus & Parmesan Cream Pastry

By

These make great little appetizers, and you can make them as big or little as you like

  • 8 oz. cream cheese, softened
  • 1/2 C. grated Parmesan Cheese
  • 3 Tbsp. lemon juice
  • 5 fresh basil leaves, chopped
  • 1 sheet frozen puff pastry, thawed
  • 1 lb. (16 slender stalks) fresh asparagus
  • 2 Tbsp. olive oil
  • 2 Tbsp. shaved Parmesan Cheese
0/5 (0 Votes)

Smothered Steak

Smothered Steak

By

A good slow cooker recipe

  • 1-1/2 pound chuck or round steak cut in strips
  • 1/3 Cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomatoes (1 pound)
  • 1 - 4oz can mushrooms
  • 3 T. soy sauce
  • 1 - 10 oz. pkg. French style green beans
  • 1 large onion, sliced
  • 1 -2 green peppers, sliced
0/5 (0 Votes)

Crunchy Onion Chicken

Crunchy Onion Chicken

By

Use a can a french fried onions to add flavor and crispiness to chicken

  • 1 1/3 Cups FRENCH's original or Cheddar french fried onions
  • 4 boneless, skinless chicken breast halves (about 1 lb)
  • 1 egg, beaten
4.4/5 (20 Votes)

Cranberry Almost Pie

Cranberry Almost Pie

By

This is an easy, quick and yummy dessert that I found in the Pittsburgh Post-Gazette

  • 2 C. fresh cranberries
  • 1/3 C chopped pecans or walnuts
  • 1-1/2 C sugar, divided
  • 2 eggs
  • 1 C flour
  • 3/4 C melted butter
0/5 (0 Votes)

Tangy Pulled Pork Sandwiches

Tangy Pulled Pork Sandwiches

By

This is one of my favorite slow cooker recipes

  • 1 pork tenderloin approx. 1 pound
  • 1 C. Ketchup
  • 2 Tablespoons plus 1-1/2 teaspoon light brown sugar
  • 2 Tablespoons plus 1-1/2 teaspoon cider vinegar
  • 1 Tablespoon plus 1-1/2 teaspoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon ground black pepper
  • 4 Kaiser rolls
0/5 (0 Votes)

Salmon Veggie Bake

Salmon Veggie Bake

By

One sheet pan bakes this salmon, potato and asparagus dinner

  • Potatoes
  • Asparagus
  • Lemon and juice
  • salt and pepper
  • Olive oil
  • 2 Tblsp. honey
  • 2 Tblsp. garlic
  • 2 Tblsp. ginger
  • 1 Tblsp. thyme, plus extra for potatoes
4.5/5 (63 Votes)