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Recipes
SNICKERDOODLES
By Shirl
Heat oven to 400°. Mix shortening, 1 1/2 cups sugar and eggs thoroughly
- 1/2 cup shortening
- 1/2 butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups Gold Medal Flour
- 2 tsp. Cream of tarter
- 1 tsp. Vanilla
- 1 tsp. Soda
- 1/4 tsp. Salt
- 2 tblsp. Sugar
- 2 tsp. Cinnamon
Lemon Pasta with Roasted Shrimp
By Shirl
Total Time: 35 min Prep 15 min Cook 20 min Yield: 6 servings Level: Easy
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 lemons, zested and juiced
KIELBASA & RED CABBAGE - Instant Pot Directions
By Shirl
Dice 1 apple. In 10 in. skillet over med
- 2 med.-sized red cooking apples ( 4 if making own apple juice)
- 1 small onion, diced
- 1/2 cup apple juice
- 3 tblsp. Red wine vinegar
- 1 - 1 lb. Kielbasa, cut into 2 in. thick slices (1/2" thick for Instant Pot)
- 2 tblsp. Butter
- 1 small head red cabbage (1 1/2 lbs.) thinly sliced
- 1 tblsp. Sugar (2 tblsp. powdered lakanto)
- 1.5 tsp. salt
Roasted Cauliflower
By Shirl
Preheat the oven to 450 degrees F
- 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, roughly chopped
- 1/4 teaspoon crushed red pepper
- 2 teaspoons kosher salt
- 2 teaspoons roughly chopped fresh thyme leaves
Ultimate Coffee Cake - Monkey Bread (Butterscotch)
By Shirl
Paula Deen
- 16 to 18 unbaked frozen dinner rolls
- 1 (3-ounce) package regular butterscotch pudding mix, not instant
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1 stick (1/2 cup) butter, melted
COCONUT FLOUR PANCAKES
By Shirl
Yield: Makes 8-10 – small pancakes
- 2 tbsp extra virgin coconut oil
- 1 tbsp raw honey
- 3 large eggs
- 1/4 cup coconut milk
- 1/2 tsp vanilla extract
- 1/4 cup coconut flour, sifted
- 1/4 tsp cream of tartar
- 1/8 tsp baking soda
- 1/8 tsp sea salt
Sour Cream Mashed Potatoes
By Shirl
Cut the potatoes into 1-inch cubes and place them in a large pot
- 3 pounds boiling potatoes, peeled
- Kosher salt
- 1 1/2 cups milk
- 6 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 teaspoon freshly ground black pepper
Smashed Sweet Potatoes
By Shirl
Total Time: 1 hr 40 min Prep 10 min Cook 1 hr 30 min Yield: 8 servings Level: Easy
- 4 pounds sweet potatoes (about 6 large)
- 1/2 cup orange juice
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup light brown sugar
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
SUPER NACHOS
By Shirl
Cook ground beef, sausage & onion in frying pan
- 1/2 lb. ground beef
- 1/2 lb. chorizo sausage (or all beef) 30 oz. can re fried beans
- 2 -3 cups shredded jack or cheddar cheese or combo
- 2 - 10 in. pie plates
- 1 med. onion
- 4 oz. diced ortega chilies
- Tabasco to taste
MEXICAN CHICKEN (Low Carb)
By Shirl
NOT TESTED
- 1 pound boneless chicken breasts
- 1 teaspoon Seasoning for Tacos
- Salt, to taste
- 1/2 cup enchilada sauce
- 4 ounces cheddar cheese, shredded
- 3 green onions, chopped