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Recipes
Simple Time Pork Chops
By Shirl
Boneless pork chop recipe is quick and easy to cook
- 4 boneless pork chops
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 4 teaspoons butter, softened
- 4 teaspoons mayonnaise
- 1 cup shredded sharp Cheddar cheese
Luscious Lemon Coconut Cake (Moms)
By Shirl
Prepare cake as directed and bake in 8 inch pans Prepare lemon pie filling as directed Whip Cream
- 1 Yellow Cake Mix
- 1 3 1/4 oz. box lemon pie mix
- 1 cup whipping cream
- Coconut
Frosted Banana Bars Recipe
By Shirl
I make these moist bars whenever I have ripe bananas on hand, then store them in the freezer to share later at a po...
- FROSTING:
- 1/2 cup butter or margarine, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas,
- mashed (about 1 cup)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 teaspoons vanilla extract
- 3-3/4 to 4 cups confectioners'sugar
Orange-Balsamic Glazed Chicken
By Shirl
Recipe courtesy Rachael Ray
- . 2 tablespoons extra-virgin olive oil
- . 2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat
- Salt and freshly ground black pepper
- . 1 teaspoon poultry seasoning
- . 2 to 3 sprigs fresh rosemary, leaves chopped
- . 1/3 cup orange marmalade
- . 1/4 cup balsamic vinegar
- . 1/2 cup chicken stock
- . 2 scallions, whites and greens, finely chopped
- 4 cups baby arugula
Gingerbread Cupcakes with Orange Icing
By Shirl
Ina Garten
- For the decoration:
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulfured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- For the frosting
- 8 ounces cream cheese, at room temperature
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 pound confectioners' sugar, sieved
- 6 pieces dried crystallized ginger (not in syrup), sliced in half
Irresistible Peanut Butter Cookies
By Shirl
1. Heat oven to 375. Place sheets of foil on countertop for cooling cookies
- 1/2 cup Crisco all-vegetable shortening
- 3/4 cup creamy peanut butter
- 1-1/4 cups firmly packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1-3/4 cups ali-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
Crispy Salmon Croquettes with Remoulade Sauce
By Shirl
For Remoulade: Directions Combine all the remoulade ingredients, except scallions in a bowl and stir together with...
- Croquettes:
- 1 1/4 cups mayonnaise
- 1 tablespoon capers
- 1 teaspoon seafood seasoning (recommended: Old Bay)
- 1/2 teaspoon crushed garlic
- 2 1/2 teaspoons lemon juice
- 1 scallion, finely chopped
- 2 pre-cooked salmon fillets, about 1/2-pound
- 1 egg, lightly beaten
- 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
- 6 dashes hot sauce
- 1/4 cup remoulade sauce
- Canola oil, for frying
Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
By Shirl
Follow your bread machine’s directions for making a whole-wheat raisin loaf
- 3 cups whole-wheat flour
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup warm water (I heat it in glass measuring cup in microwave for 1 minute)
- 1/2 cup oil (I used coconut oil)
- 4 tablespoons honey
- 2 teaspoons yeast
- 1 cup raisins
Favorite - White Bread For The Bread Machine
By Shirl
White Bread for the bread machine
- Original recipe makes 1 -1 1/2 pound loaf
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
ITALlAN SAUSAGE SPAGHETTI SAUCE (Award Winner)
By Shirl
In a large Dutch oven, heat oil and saute garlic until lightly browned
- 3 tbsp. Olive oil
- 3 cloves garlic, chopped
- 4 1/2 lb. Sweet Italian sausage
- 3 cans (28 oz. Size) whole tomatoes
- 3 cans (8 oz. Size) tomato sauce
- 3 cans (6 oz. Size) tomato paste
- 3 whole onions, peeled
- 1 1/2 green bell peppers
- 3/4 lb. Fresh mushrooms, sliced
- 1 1/2 cups chopped fresh parsley
- 1 tbsp. sugar
- 1 1/2 tsp. Dried oregano leaves
- 1 1/2 tsp. Dried basil leaves
- 3/4 tsp. Fennel seeds
- 3/4 lb. Cheddar cheese, grated
- salt