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Recipes
Sausages with Kale and White Beans
By kstiles13
Combine vitamin-packed leafy greens with fiber-rich beans for a nutritional one-two punch
- 1 * 1 large bunch kale (1 1/4 to 1 1/2 pounds)
- 4 * 4 garlic cloves
- 1 1/2 * 1 1/2 pounds sweet Italian sausages (about 8 links)
- 2 * 2 tablespoons olive oil
- * Coarse salt and ground pepper
- 1 * 1 can (15 ounces) cannellini beans
- 2 * 2 tablespoons white-wine vinegar
Steak with Peanut Sauce and Broccoli
By kstiles13
Home Page » Food » Dinner Tonight » Menus » Steak with Peanut Sauce and Broccoli Back to Previous Page Stea...
- 2 * 2 garlic cloves
- 1 * 1 piece fresh ginger (1 inch long)
- 1/2 * 1/2 cup smooth peanut butter
- 1/4 * 1/4 cup plus 1 tablespoon soy sauce
- 1/4 * 1/4 cup plus 1 tablespoon rice vinegar
- 1 * 1 tablespoon light-brown sugar
- 1/4 * 1/4 teaspoon red-pepper flakes
- 1 1/2 * 1 1/2 pounds flank steak
- 2 * 2 pints broccoli (about 2 heads)
- 2 * 2 tablespoons vegetable oil
- 4 * 4 scallions
- * Coarse salt
Lighter Sesame Chicken
By kstiles13
Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure
- Serves 4
- 3/4 * 3/4 cup brown rice
- 3 * 3 tablespoons honey
- 2 * 2 tablespoons sesame seeds
- 2 * 2 tablespoons soy sauce
- 1 * 1 garlic clove, finely chopped or crushed with a garlic press
- 2 * 2 large egg whites
- 1/4 * 1/4 cup cornstarch
- 1 1/2 * 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
- * Coarse salt and ground pepper
- 2 * 2 tablespoons vegetable oil, such as safflower
- 4 * 4 scallions, thinly sliced
- 1 1/2 * 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced
Half-Hour Chicken Gumbo
By kstiles13
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick r...
- 3 * 3 tablespoons vegetable oil, such as safflower
- 1/3 * 1/3 cup all-purpose flour
- 2 * 2 red bell peppers (ribs and seeds removed), chopped
- 1 * 1 medium onion, chopped
- 4 * 4 garlic cloves, chopped
- 1 * 1 teaspoon dried oregano
- * Coarse salt and ground pepper
- 1 * 1 package (10 ounces) frozen cut okra
- 8 * 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
- 1 * 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
- * Store-bought or homemade cornbread, for serving (optional)
Scallion Pancakes
By kstiles13
Directions 1. Stir together flour, salt, hot water, and 1 tablespoon vegetable oil
- Makes 2 dozen
- 2 * 2 cups all-purpose flour, plus more for dusting
- 1/2 * 1/2 teaspoon coarse salt
- 3/4 * 3/4 cup boiling-hot water
- 3 to 4 * 3 to 4 tablespoons vegetable oil
- 3 * 3 teaspoons toasted sesame oil
- 7 * 7 scallions, green parts only, thinly sliced
- * Coarse salt
- * SOY DIPPING SAUCE
- 1/2 * 1/2 cup soy sauce
- 1/4 * 1/4 cup rice-wine vinegar
- 2 * 2 teaspoons toasted sesame oil
- 1/2 * 1/2 teaspoon crumbled dried red chile
- 1/2 * 1/2 teaspoon toasted sesame seeds
- 1 * 1 teaspoon sugar
Blackened Catfish
By kstiles13
Adding cornmeal to the spice coating gives the fish a crisp crust in the broiler, without having to fry in oil
- * Nonstick cooking spray
- 2 * 2 tablespoons yellow cornmeal
- 2 * 2 tablespoons paprika
- 1 * 1 teaspoon dried thyme
- 1/2 * 1/2 teaspoon cayenne pepper
- * Coarse salt and ground pepper
- 4 * 4 (about 1 1/2 pounds) catfish fillets
- * Lemon wedges, for serving (optional)
Orange-Scented Cranberry Sauce
By kstiles13
n a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper
- 2 bags (12 ounces each) fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 wide strips orange zest, plus 1 cup fresh orange juice
- Coarse salt and ground pepper
Scarola
By kstiles13
In this stew, escarole ("shcadall", as the Campos call it) is simmered with pieces of pecorino romano cheese, whose...
- 2 tbsp. extra-virgin olive oil
- 1 1⁄3 lbs. hot Italian sausage links, cut into 2" pieces
- 2 cloves garlic, chopped
- 3 19-oz. cans cannellini beans, drained (liquid
- reserved from 1 can)
- 1 ⁄4 cup roughly chopped flat-leaf parsley
- Pinch of red pepper flakes
- Salt and finely ground black pepper
- 6 cups chicken broth
- 2 heads escarole (about 2 lbs.), trimmed and cut
- into strips
- 1 ⁄4 lb. pecorino romano cheese (half cut into thick 2"
- strips, half finely grated)
Individual Cinnamon-Apple Tarts
By kstiles13
1. On a floured work surface, roll dough to a 6-by-14-inch rectangle
- 1 tablespoon all-purpose flour, plus more for work surface
- 1/2 recipe Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
- 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces
- 1 tablespoon fresh lemon juice
- 2 tablespoons light-brown sugar
- 1/4 teaspoon coarse salt
- 1/4 plus 1/8 teaspoon ground cinnamon
- 2 Granny Smith apples, peeled, cored, and very thinly sliced
- 1 large egg yolk
- 1 teaspoon granulated sugar
- Ice cream (optional), for serving
Soy-Lime Marinated Grilled Tuna with Cucumber Salad
By kstiles13
Marinated Grilled Tuna Recipe created by Rori Trovato Tuna is ideal for marinating
- 1/2 cup soy sauce
- 2/3 cup fresh lime juice
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic , finely minced
- 2 tablespoons minced or grated ginger
- 2 tablespoons light brown sugar
- 1 1/2 pounds fresh tuna fillets (1-inch thick)
- 2 small cucumbers , peeled
- 1 carrot , peeled and sliced very thin or grated (3/4 cup)
- 1 teaspoon finely chopped red jalapeno chile pepper or 1/4 teaspoon red pepper flakes
- 1 scallion , finely chopped (1/4 cup)
- 1 teaspoon sesame seeds
- 1 head green leaf lettuce , sliced into fine ribbons 1/4-inch thick (6 cups)
- 1/4 cup loosely packed cilantro leaves
- 1/4 cup loosely packed Thai or regular basil leaves
- Read more: http://www.oprah.com/food/Soy-Lime-Marinated-Grilled-Tuna-with-Cucumber-Salad#ixzz1k769xmCv