Banana Bread with Chocolate Glaze

Photo by Judy Z.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    cup sugar

  • 1/4

    cup butter, softened

  • 1 2/3

    cups mashed ripe banana (about 3 bananas)

  • 1/4

    cup fat-free milk

  • 1/4

    cup reduced-fat sour cream

  • 2

    large egg whites

  • 9

    ounces unbleached all-purpose flour (about 2 cups)

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • Cooking spray

  • 2 1/2

    tablespoons half-and-half

  • 2

    ounces semisweet chocolate, finely chopped

Directions

1. Preheat oven to 350°. 2. Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Add flour mixture to banana mixture; beat just until blended (do not overbeat). Spoon batter into a 9 x 5-inch metal loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on rack. 4. Place half-and-half and chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly; drizzle over bread. Nutritional Information Calories: 184 Fat: 5.2g Saturated fat: 3.1g Monounsaturated fat: 1.4g Polyunsaturated fat: 0.3g Protein: 3g Carbohydrate: 32.6g Fiber: 1.3g Cholesterol: 11mg Iron: 1mg Sodium: 190mg Calcium: 18mg

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: