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Recipes
Cheddar Bacon and Fresh Chive Biscuits
By sarah_carroll
Position rack just above center of oven and preheat to 425°F
- 6 thick-cut bacon slices
- 3 3/4 cups bread flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
- 2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces)
- 1/3 cup chopped fresh chives
- 1 3/4 cups chilled buttermilk
Pineapple, Mango and Tequila Cocktail
By sarah_carroll
Puree pineapple, mango, OJ and tequila in a blender until smooth
- 1 c roughly chopped fresh pineapple
- 1 ripe mango, chopped
- 1 c oj
- 1/2 c tequila
- Ice cubes, mint leaves and lime wedges to serve
Pumpkin Walnut Pancakes
By sarah_carroll
Whisk buttermilk, pumpkin, egg yolks, sugar, and vanilla in medium bowl to blend; whisk in melted butter
- 1 1/4 cups buttermilk
- 3/4 cup canned pure pumpkin
- 4 large eggs, separated, room temperature
- 1/4 cup sugar
- 3/4 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 1/3 cups cake flour
- 1 3/4 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil or butter
- 1/2 cup finely chopped walnuts
- Pure maple syrup
Salad with Herb-Dijon Dressing
By sarah_carroll
Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh basil
- 1 teaspoon minced fresh tarragon
- 1 teaspoon minced fresh thyme
- 1/2 cup olive oil
- 12 large green beans
- 6 large asparagus spears
- 4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package)
- 3/4 cup cherry tomatoes, halved
- 8 large fresh basil leaves, thinly sliced
- Read More http://www.epicurious.com/recipes/food/views/Salad-with-Herb-Dijon-Dressing-106408#ixzz0hpxUm26M
- Read More http://www.epicurious.com/recipes/food/views/Salad-with-Herb-Dijon-Dressing-106408#ixzz0hpxRO64z
Fruit n Nut Granola
By sarah_carroll
Preheat oven to 325°. Combine the first 4 ingredients in a large bowl, and stir mixture well
- 4 cups regular oats
- 1/2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/3 cup molasses
- 1/3 cup water
- 2 tablespoons vegetable oil
- Cooking spray
- 1 cup chopped pitted dates
- 1 cup raisins
Chili Crab and Prawn Tarts
By sarah_carroll
Preheat oven to 180C. Lightly grease six 10cm loose bottomed tart pans
- 2 sheets frozen shortcrust pastry thawed
- 20 g unsalted butter
- 3 eschalots, thinly sliced
- 1 long red chilli, seeds removed, finely chopped
- 1 T olive oil
- 12 green prawns, peeled, chopped
- 140 g fresh crabmeat
- 1/2 c pure cream
- 3 free range yolks
- 2 T chopped coriander
- Grated zest of 1 lime
Carrot Ginger Vegetarian Protein Soup
By sarah_carroll
Place a large pot over medium-high heat and add oil
- 3 tablespoons olive oil
- 4 onions, peeled and chopped
- 6 carrots, peeled and chopped
- 1 can coconut milk (398 ml)
- 1/2 cup long grain white rice
- 1/2 cup red lentils
- 2 cups orange juice
- 1 tablespoon grated frozen ginger
- Sprinkled sea salt to taste
- Fresh cilantro leaves to garnish
Beef Taco
By sarah_carroll
Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat
- Taco Potion #19:
- 3/4 cup peanut oil
- 12 (6-inch) yellow corn tortillas
- Kosher, for seasoning, plus 1 teaspoon for beef
- 1 medium onion, chopped
- 16 ounces ground sirloin
- 2 cloves garlic, minced
- 1 recipe Taco Potion #19, recipe follows
- 2/3 cup low-sodium beef broth
- 6 ounces panela cheese, crumbled
- 12 pickled jalapeno slices
- 1 cup shredded iceberg lettuce, optional
- 1 large tomato, seeded and chopped, optional
- 1/2 cup fresh cilantro leaves, optional
- Special equipment: heavy duty aluminum foil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
- Yield: 1/4 cup plus 2 tablespoons
Barbecue Sauce
By sarah_carroll
In a medium saucepan, combine all ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
Crunchy Thai Style Mushroom and Peanut Salad
By sarah_carroll
Place mushrooms, ginger, garlic, 2T chilli sauce and 1T soy sauce in a bowl
- 300 g mushrooms
- 2 t grated ginger
- 2 garlic cloves, finely chopped
- 1/3 c sweet chili sauce
- 2 T soy sauce
- 1/4 c sunflower oil
- 1 t sesame oil
- 1 carrot, matchsticks
- 1 yellow capsicum, thinly sliced
- 100 g baby spinach leaves, thinly sliced
- 100 g bean sprouts
- 2 T roasted peanuts, roughly chopped