Sarah_carroll's profile page
Recipes
Squash and Red Pepper Pilaf
By sarah_carroll
Cook squash, bell pepper, onion, and bay leaf in oil with 1 teaspoon salt and 1/4 teaspoon pepper in a 12-inch heav...
- 3/4 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (2 cups)
- 1 red bell pepper, cut into 1/2-inch pieces (1 cup)
- 1 1/2 cups coarsely chopped onion
- 1 Turkish or 1/2 California bay leaf
- 1/4 cup extra-virgin olive oil
- 1 cup long-grain white rice
- 2 cups water
- 1/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted
Zucchini Mash
By sarah_carroll
Cook bell pepper in oil and 1 tablespoon butter in a wide 4-quart heavy pot over moderately low heat, stirring occa...
- 1 medium green bell pepper, finely chopped (1 cup)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 large garlic clove, finely chopped
- 6 medium zucchini (1 3/4 pounds), halved lengthwise, then thinly sliced crosswise
- 1/2 cup water
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped scallion greens
Eggs Florentine Pizza
By sarah_carroll
Preheat oven to 220C. Heat a large fring pan over high heat
- 6 bacon rashers
- 150 g baby spinach leaves
- 2 medium pizza bases
- 1/2 cup tomato sauce
- 1 c pizza cheese
- 2 eggs
- 100 g truss tomatoes
Magic Dust and Smoky Barbecue Sauce
By sarah_carroll
For magic dust: Mix ingredients in jar; seal
- Magic dust
- 1/4 cup paprika
- 3 tablespoons chili powder
- 2 1/2 tablespoons dry mustard
- 2 tablespoons coarse kosher salt
- 2 tablespoons sugar
- 2 tablespoons ground cumin
- 2 tablespoons granulated garlic
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- Barbecue sauce
- 2 thick bacon slices, finely chopped
- 1/3 cup grated onion
- 1/3 cup grated tart green apple
- 1 garlic clove, minced
- 1 cup ketchup
- 2/3 cup seasoned rice vinegar
- 1/2 cup apple juice
- 1/2 cup (packed) golden brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Tacos al Pastor
By sarah_carroll
Coarsely chop 1 onion half
- 1 large white onion, halved
- 1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds
- 1/2 cup fresh orange juice
- 1/4 cup distilled white vinegar
- 1/4 cup guajillo chile powder
- 3 garlic cloves, halved
- 2 teaspoons coarse kosher salt
- 1 teaspoon dried oregano (preferably Mexican)
- 1 teaspoon ground cumin
- 1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo
- 1 2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices
- 1/4 cup chopped fresh cilantro
- Corn tortillas
- Lime Wedges
- Salsa
Chili Rice
By sarah_carroll
In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent
- 3 tablespoons canola oil
- 1 red onion, minced
- 1 jalapeno, seeded, minced
- 1 green bell pepper, minced
- 1 red bell pepper, minced
- 2 tablespoons garlic, minced
- 1 cup Roma tomatoes, diced
- 3/4 pound ground beef or turkey
- 2 cups long-grain rice
- 8 ounces kidney beans
- 2 cups chicken stock
- 1 1/2 cups water
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons green onion, sliced, for garnish
Fusilli Yummy Pasta
By sarah_carroll
Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat
- 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
- 1 pound Italian hot sausages, casings removed
- 2 (8-ounce) packages frozen artichoke hearts
- 2 large cloves garlic, chopped
- 1 3/4 cups chicken broth
- 1/2 cup dry white wine
- 16 ounces fusilli pasta
- 1/2 cup shredded Parmesan, plus additional for garnish
- 1/3 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- 8 ounces water-packed fresh mozzarella, drained and cubed, optional
- Salt and freshly ground pepper
Gold Medal Sizzling Fajitas
By sarah_carroll
In a heavy duty resealable plastic bag, combine 2 tablespoons of the vegetable oil, lemon juice, garlic, cumin, gar...
- /4 cup vegetable oil, divided
- 3 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dash hot sauce
- Salt
- Freshly ground black pepper
- 1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp
Romaine Salad with Chives and Bleu Cheese
By sarah_carroll
Place lettuce in large bowl
- 1 large head of romaine lettuce, torn into bite-size pieces
- 3 tablespoons olive oil
- 2 1/2 tablespoons fresh lemon juice
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 1 bunch fresh chives, cut into 1 1/2-inch-long pieces
- 1 cup crumbled blue cheese
Fiery Angel Hair Pasta
By sarah_carroll
Bring a large pot of salted water to a boil
- 1 pound angel hair pasta
- 1/2 cup Chili Oil, recipe follows
- 1/2 cup chopped fresh Italian parsley leaves
- 1 lemon, juiced
- 2 tablespoons lemon zest
- Coarse sea salt
- Dried crushed red pepper flakes
- 1/2 teaspoon grated lemon peel, optional
- 2/3 cup freshly grated Parmesan
- Chili Oil 1/2c EVOO to 1 tsp-Fry for a few minutes and cool for flavor to steep