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Recipes
Lasagne
By mbmitch
Brown meat and slowly spoon off excess fat
- 1 lb. Italian Sausage
- 1 clove garlic, minced
- 1 T. whole basil
- 1 1/2 t salt
- 1 1 lb. can tomtoes
- 2 6 oz. cans tomato paste
- 1 15 oz. can tomto sauce
- 10 oz. lasagne (8 slices)
- 3 c. ricotta
- 1/2 c grated parmesan
- 2 T parsley flakes
- 2 beaten eggs
- 2 t. salt
- 1/2 t pepper
- 1 lb. sliced mozzarella
Caramels
By mbmitch
Butter a 9 x 13 pan or for easier removal line pan with parchment paper
- 1 1/3 cups dark corn syrup
- 3 1/2 cups sugar
- 1 pound butter
- 1 can (14 oz.) sweetened condensed milk
Slow Cookers Chili
By mbmitch
per serving Calories: 282 Fat: 10 g Carbohydrates: 20 g Cholesterol: 69 mg Sodium: 1057 mg Fiber:
- 2 pounds lean ground beef or ground turkey
- 1 package McCormick® Slow Cookers Chili Seasoning Mix
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 2 cans (16 ounces each) kidney beans, drained and rinsed
- 1 can (15 1/2 ounces) tomato sauce
Chocolate Whipped Cream Cake
By mbmitch
Country Living shares this winning recipe from our "Mom's Best Cake Contest
- 1 3/4 cup(s) all-purpose flour
- 2 1/4 cup(s) granulated sugar
- 2 tablespoon(s) granulated sugar
- 3/4 cup(s) unsweetened cocoa
- 1 1/2 tablespoon(s) unsweetened cocoa
- 1 teaspoon(s) salt
- 1 1/2 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 1/2 cup(s) canola oil
- 1 cup(s) milk
- 2 large eggs
- 2 teaspoon(s) vanilla extract
- 2 tablespoon(s) anisette liqueur
- 1 1/2 cup(s) heavy cream, cold
- 1 1/2 teaspoon(s) confectioners' sugar
- 1/3 cup(s) mini chocolate chips
Bacon Appetizer Crescents
By mbmitch
Calories 190 Total fat 13 g Saturated fat 6 g Cholesterol 25 mg Sodium 400 mg Carbohydrate 12 g Dietary fiber
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped onions
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. milk
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Lemon Bars
By mbmitch
Mix flour, butter and powdered sugar and pat into 9x13 pan
- 1 1/2 cups flour
- 3/4 cup butter, softened
- 1/3 cup powdered sugar
- 3 eggs
- 1 1/2 cups sugar
- 4 1/2 rounded Tbls flour
- 3/4 teas. baking powder
- 4 1/2 T fresh lemon juice (or 1/2 cup real lemon juice)
- 3/4 cup coconut
Fiesta Casserole
By mbmitch
HEAT oven to 375°F. BROWN meat with peppers in large skillet; drain
Grilled Pineapple, Chicken & Avocado Salad
By mbmitch
To Make The Salad: Brush the chicken on both sides with olive oil, then season generously with salt and pepper
- Salad Ingredients:
- 2 boneless skinless chicken breasts
- 2 tsp. olive oil
- salt and pepper
- 1 fresh pineapple, peeled, cored and sliced into 1-inch thick rings
- 8 cups baby spinach
- 1 cup fresh blueberries
- 1 avocado, peeled, pitted and diced (I prefer California avocados)
- 1/2 cup crumbled feta cheese
- quarter of a red onion, thinly sliced
- honey garlic vinaigrette
- Honey Garlic Vinaigrette Ingredients:
- 3/4 cup vegetable oil
- 1/4 cup apple cider vinegar
- 3 Tbsp. honey
- 2 cloves garlic, minced
- pinch of salt and black pepper
Mashed Potatoes with Roasted Garlic & Rosemary
By mbmitch
Nutritional Information Calories:93 (2% from fat) Fat:0
- 2 whole garlic heads
- 2 pounds cubed peeled Yukon gold potato
- 1 cup chopped onion
- 2 tablespoons plain fat-free yogurt
- 1 teaspoon dried rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Margaritas
By mbmitch
Blend and serve over crushed ice (Blend with ice in blender first)
- 1 - 1 1/2 cups good tequila
- 1/2 cup grand marnier or cointreau
- 1/3 bottle of bland beer
- 1 can frozen lemonade
- long squirt each of real lemon and real lime juice
- water to fill up blender