Bacon Appetizer Crescents
By mbmitch
Calories 190 Total fat 13 g Saturated fat 6 g Cholesterol 25 mg Sodium 400 mg Carbohydrate 12 g Dietary fiber 0 g Sugars 3 g Protein 5 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV
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5/5
(1 Votes)
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped onions
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. milk
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Details
Servings 16
Preparation
Step 1
HEAT oven to 375°F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
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