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Recipes
Almond Cloud Cookies
By mitzzy
Chewy-crisp and intensely almond-y, here's our version of the King Arthur Bakery's best-selling cookie
- 10 ounces almond paste
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 1/4 teaspoon almond extract
- 1/8 teaspoon extra-strong bitter almond oil
- Confectioners' sugar or glazing sugar, for topping
Tiramisu Brownies
By mitzzy
Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you ad...
- 12 ounces semisweet chocolate, chopped
- 1 cup butter, softened
- 1-1/3 cups plus 1/4 cup sugar, divided
- 8 eggs
- 1 cup cake flour
- 1/4 cup instant coffee granules or espresso powder
- 2 cartons (8 ounces each) Mascarpone cheese
- 2 teaspoons vanilla extract
- 1 teaspoon baking cocoa
Nutella Cloud Frosting
By mitzzy
I figured if there’s anything that speaks to a gaggle of girls, it’s chocolate and sprinkles–lots of chocola...
- Ingredients:
- 1 cup unsalted butter (227 grams/8 ounces/2 sticks), softened, but cool
- 1 1/2 cups (190 grams/7 ounces) icing sugar (confectioners’ or powdered)
- 2 teaspoons (10 mL) pure vanilla extract (I use Nielsen-Massey)
- 3/4 cup (125 grams/4 ounces) premium bittersweet chocolate (I use Callebaut Callets) chocolate, melted and cooled slightly
- 1/3 cup (100 grams/3.5 ounces) Nutella
- 1 tablespoon (15 mL) milk
- pinch of salt
Caramel Apples
By mitzzy
Forget chocolate bars and candy corn this Halloween; grab some popsicle sticks and have some fun making a real trea...
- 6 small red apples, such as Braeburn, Gala, or Pink Lady
- 1-1/2 cups granulated sugar
- 1/2 tsp. lemon juice
- 1/2 cup heavy cream
- 3-1/2 Tbs. unsalted butter, cut into 3 pieces
Red Lobster Maryland Crab Cakes
By mitzzy
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seafood staple
- 1 lb lump crab meat (make sure you check for shells before
- preparing)
- 1/2 teaspoon minced garlic
- 1 tablespoon minced onions
- 1 tablespoon diced celery
- 2 tablespoons mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1/4 cup bread crumbs
- Salt and Pepper to taste
- Olive Oil for sauteing
Peanut Butter Honey 'N Oatmeal Cookies
By mitzzy
Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Shedd's Spread Country Crock® Spread
- 1 cup Skippy® Natural Creamy Peanut Butter Spread with Honey*
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1/2 cup golden or regular raisins (optional)
- 1/2 cup chopped pecans
Carmelitas
By mitzzy
All of the crazy obsessiveness boils down to this: Carmelitas are to-die-for
- 32 caramel squares, unwrapped
- 1/2 cup heavy cream
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
Cream Cheese Carrot Cake Muffins
By mitzzy
Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in
- Filling
- one 8-ounce package cream cheese or Neufchâtel cheese
- 1/4 cup granulated sugar
- a few drops of Fiori Di Sicilia flavor, optional but very tasty
- Muffins
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 cup grated carrots, lightly packed; about 2 medium-large carrots
Florentines
By mitzzy
Delicate and crisp, these lacy cookies boast a layer of chocolate on one side
- 1 cup slivered blanched almonds
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 tablespoons light corn syrup
- 2 tablespoons heavy cream
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- 2 teaspoons all-purpose flour
- 4 ounces bittersweet chocolate, melted and cooled to room temperature
Turtle Graham Bars
By mitzzy
Preheat the oven to 350 degrees F
- Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup chopped pecans
- Kosher salt, to taste
- 12 ounces dark chocolate, finely chopped