Lynnw-2's profile page
Recipes
Crustless Quiche Lorraine
By Lynnw-2
This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free
- 1 cup Swiss cheese, grated
- 1 cup cheddar cheese, grated
- 5 slices bacon, cut into pieces
- 2 tablespoon onion, chopped
- 1 tablespoon baking powder
- 1 can evaporated milk
- 3 eggs
Best Cinnamon Roll Waffles
By Lynnw-2
Love cinnamon rolls? and waffles? These cinnamon roll waffles are perfect for a weekend brunch, or just when you ar...
- ICING:
- 3 large croissants, or 9 ounces brioche bread, cut into small pieces
- 1/4 cup cornstarch
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- 2 ounces cream cheese, cold
- 2 tablespoons brown sugar
- 3/4 cup powdered sugar
- 3 to 4 tablespoons milk
Blueberry Popovers
By Lynnw-2
These are the best blueberry popovers! Made them for breakfast over the weekend for my family -- they loved them! ...
- 3 tablespoons butter, cut into 6 equal-sized pieces
- 1 cup whole milk
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar, or to taste
- 1 lemon, halved
Fig & Olive Tapenade with Goat Cheese
By Lynnw-2
Sweet dried figs with the bold flavors of Kalamata olives, make a perfect tapenade to serve over creamy goat cheese...
- 1 cup Kalamata olives, chopped, pitted
- 1 cup dried figs, chopped
- 2 tablespoons fresh rosemary leaves
- 2 cloves garlic, minced
- 1 teaspoon dried chili peppers
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil, can use the oil from the olive jar
- 1 (8-ounce) log goat cheese
- Assorted crackers or crostini
Scrambled Eggs
By Lynnw-2
These are the best scrambled eggs you'll ever eat
- 3 eggs
- 3 tablespoons milk
- 1 tablespoon of bacon drippings
Homemade Swiss Steak
By Lynnw-2
This is swiss steak the way my mom always made it - the ultimate comfort food
- 2 pounds round steak, trimmed of fat and cut into serving sizes
- 1/2 cup flour
- 3 tablespoons bacon drippings, or other oil
- 1 can stewed tomatoes
- 1 can beef consume
- 1 cup red wine
- 1 small onion, chopped
- Salt and pepper to taste
Halloween Witch Hat and Broom
By Lynnw-2
These Halloween Witch Hats and Brooms are fun to make and easy enough for children to make! Plan ahead and have the...
- Large chocolate cookies
- Chocolate ice cream cones
- Chocolate frosting
- Orange chocolate candies
- Twizzlers
Chocolate Mice
By Lynnw-2
Melt the chocolate, and combine with sour cream
- 4 (1 ounce) squares semisweet chocolate
- 1/3 cup sour cream
- 1 cup chocolate cookie crumbs
- 1/3 cup chocolate cookie crumbs
- 1/3 cup confectioners' sugar
- 24 silver dragees decorating candy
- 1/4 cup sliced almonds
- 12 (2 inch) pieces long red vine licorice
Heirloom Tomato Bruschetta Recipe
By Lynnw-2
Preheat grill or broiler to high
- 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces
- 2/3 cup best-quality extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 baguettes, cut in half horizontally
- 2 garlic cloves, peeled
- 1 large red onion, quartered and thinly sliced
- 2 cups fresh basil leaves
Grandmom's Quiche
By Lynnw-2
Easy and yummy. The secret to a light quiche is the baking powder
- 3 eggs
- 1 can evaporated milk
- 2 cups shredded cheese. I like a mixture of cheddar and swiss
- 1 cup cooked bacon in 1 inch slices
- 1 tablespoon baking powder
- 1 uncooked prepared pie shell