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Recipes
Tomato Rosemary Jam
By Lynnw-2
This savory jam is perfect with rustic bread and fresh creamy butter
- 7 pounds tomatoes, cored and chopped
- 2 shallots, minced
- 1 cups granulated sugar
- 1 teaspoons salt
- 1/4 cup apple cider vinegar
- 1 lemons, juiced
- 6 (4 inch) sprigs fresh rosemary
Caprese Salad with Grilled Flank Steak
By Lynnw-2
Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat
- 2 tomatoes, diced
- 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
- 1/4 cup coarsely chopped fresh basil
- 1 clove garlic, minced, or more to taste
- 1 tablespoon olive oil
- 1 pound flank steak
- 1 clove garlic, minced
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1 (6.5 ounce) bag butter lettuce mix
- 2 tablespoons balsamic vinegar, or to taste
- olive oil, or to taste
Perfect Pear Dessert
By Lynnw-2
I fixed this for some friends and they told me to name it Perfect Pear Dessert
- 2 pears, peeled
- 4 tablespoons butter
- 1/4 cup brown sugar
- 4 tablespoons creme fraiche (or more . . . your choice)
Grinch Santa Skewers
By Lynnw-2
Make these cute grinch santa skewers for your next party, or just to have a fun and healthy snack for your family!
- 10 large grapes
- 10 strawberries
- 10 mini marshmallows
- 10 wooden skewers
Addictive Sesame Chicken
By Lynnw-2
Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablesp...
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 dash sesame oil
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon canola oil
- 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1 quart vegetable oil for frying
- 1/2 cup water
- 1 cup chicken broth
- 1/4 cup distilled white vinegar
- 1/4 cup cornstarch
- 1 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon red chile paste (such as Thai Kitchen®)
- 1 clove garlic, minced
- 2 tablespoons toasted sesame seeds
Pear Lavender Jam
By Lynnw-2
The hint of lavender gives this jam a perfect blend of flavors
- 5 cups red pears, skinned, cored and chopped (about 2 1/2 pounds)
- 1 1/2 cups sugar
- 3 teaspoons food grade lavender buds
- 1/2 lemon, juiced