á-58's profile page
Recipes
Slow-Cooker Beer Brats
By á-58
Why this recipe works: For those times when tailgating isn’t an option, we wanted traditional beer brats from th...
- 1 pound onions, sliced into 1/4-inch-thick rings
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 1/2 pounds bratwurst (10 sausages)
- 3 cups beer
- 1/4 cup Dijon mustard, plus extra for serving
- 1/2 teaspoon caraway seeds
- 1 cup sauerkraut
- 10 hoagie rolls
Chicken-Parmesan Bundles - Recipe.com
By á-58
1.HEAT oven to 375 degrees F
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened see savings
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained see savings
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided see savings
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided see savings
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness see savings
- 1 egg see savings
- 10 RITZ Crackers, crushed (about 1/2 cup) see savings
- 1-1/2 cups spaghetti sauce, heated see savings
Brussel Sprouts with Pancetta
By á-58
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves
- 1 1/2 pounds brussels sprouts
- 1/4 pound pancetta
- 3 tablespoons good olive oil
- 1 shallot sliced
- 1/2 pound mushooms
Ginger Syrup
By á-58
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil
- 1/4 cup sugar
- 1/4 cup fresh ginger, cut into 1/8-inch slices (about 2 large hands)
- 1/4 cup water
Dried Fava Beans
By á-58
Pick over beans and rinse in cool water
- 1 cup dried fava beans
- Salt to taste
Lasagna Rolls
By á-58
Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal
- 12 whole-wheat lasagna noodles
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
- 3 cups chopped spinach
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons finely chopped Kalamata olives
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 25-ounce jar marinara sauce, preferably lower-sodium, divided
- 1/2 cup shredded part-skim mozzarella cheese
Skillet-Roasted Fish Fillets
By á-58
Thick white fish fillets with a meaty texture, like halibut, cod, sea bass, or red snapper, work best in this recip...
- 4 skinless white fish fillets, 1 to 1 1/2 inches thick (about 6 to 8 ounces each) (see note above)
- Kosher salt and ground black pepper
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
- Lemon wedges
Pork belly roast
By á-58
With crunchy crackling and homemade gravy
- 3 lbs higher-welfare pork belly
- 1 tbs fennel seeds
- 1 tsp sea salt
- 100 ml olive oil
- 2 carrots
- 2 stalks celery
- 2 onions
- whole garlic bulb skin on
- 2 tsp fresh thyme
- 1 bottle white wine
- 5 tbs plain flour
Maryland Crab Cakes
By á-58
To get our Maryland Crab Cakes to form without adding too much binder, we dried the crabmeat with paper towels, whi...
- 14 Saltine crackers
- 1 pound lump crabmeat (see note), picked over for shells
- 3 scallions, minced
- 2 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter, softened
- 2 tablespoons mayonnaise
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1 teaspoon Old Bay seasoning
- 1 lemon, cut into wedges
Apple Fritters
By á-58
We like Granny Smith apples in these fritters because they are tart and crisp
- FRITTERS
- 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon Salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup apple cider
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 3 cups peanut or vegetable oil
- GLAZE
- 2 cups confectioners' sugar
- 1/4 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg