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Recipes
Bang Bang Shrimp - Faux
By á-58
In a bowl combine mayonnaise, sweet thai chili sauce, sarachi chili sauce and rice vinegar
- 2 Pounds Medium Shrimp, peeled and deveined
- 1 Cup Mayonnaise
- 1/4 Cup Sweet Thai Chili Sauce
- 2 tablesposons Sriracha sauce
- 4 teaspoons Rice vinegar
- 2 Cup Milk
- 2 Cup Panko Bread Crumbs
- 1 Cup Corn Starch
- shredded cabbage (optional)
- scallions (optional)
Zucchini Fritters
By á-58
Although these fritters are at their best when hot, in many Turkish cafés they are served at room temperature acco...
- 1 pound small zucchini, coarsely grated
- Salt
- 1/2 pound feta cheese, or equal parts feta and kasseri or ricotta
- 6 green onions, minced
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh flat-leaf (Italian) parsley
- 3 eggs, lightly beaten
- 1 cup all-purpose flour
- Freshly ground pepper
- Peanut oil for frying
- Other necessary recipes:Yogurt-Cucumber Sauce
Pita me Sika (Savory Fig Pie)
By á-58
Bring milk to a boil and slowly add semolina, stirring constantly so the semolina does not clump
- 3 Cups Milk
- 1/2 Cup Semolina
- 4 oz Gruyere Cheese
- 4 oz Cottage Cheese
- 4 oz Ricotta Cheese
- 5 oz Feta Cheese
- 1 pound dried figs
- 1 Box Puff Pastry
- 3 Tablespoons Melted Butter
- 1 egg
Bratwurst Recipe #1 (All Pork)
By á-58
Bratwurst is one of America's most popular sausages, thanks to their introduction into baseball stadiums in the 195...
- 5-lbs ground pork, fine grind
- 4-tsp sugar
- 1-tbsp ground coriander
- 1-tbsp ground sage
- 1-tsp paprika
- 1-tsp cayenne pepper
- 2-tsp dried rosemary
- 1-tbsp dry mustard
- 1-tsp pepper
- 1-tsp nutmeg
- 5-tsp salt
Ginger Dipping Sauce
By á-58
Directions In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/2 lemon, juiced
- 1/4 cup soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon white vinegar
Grilled Marinated London Broil
By á-58
To make marinade: In a bowl, whisk together marinade ingredients until combined well
- For marinade:
- 4 large garlic cloves, minced
- 4 tablespoons balsamic vinegar
- 4 tablespoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried hot red pepper flakes
- 2/3 cup olive oil
- 1 (2 to 2 1/2 pound) London broil
Pimento Cheese
By á-58
Grate cheese. Combine shredded cheddar, cream cheese, mayo, pimentos, grated onion, black pepper, and garlic
- 1 lb block sharp cheddar
- 4 oz cream cheese, room temperature
- 1/2 cup mayonnaise1
- 4 oz jar chopped pimentos, drained
- 2 tablespoons grated onion
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- salt to taste
Marilyn O'Reilly's Irish Soda Bread
By á-58
Recipe courtesy of Marilyn O'Reilly
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (1/4 cup)
- 2 tablespoons caraway seeds, optional
- 1 cup raisins
- 1 cup buttermilk
- 1 egg
Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli
By á-58
Raviolis are a convenient weeknight dinner, but because they trap so much water during cooking they can wash out an...
- 2 garlic cloves, unpeeled
- 1 1/4 -1 3/4 pounds Cheese ravioli
- Salt and pepper
- 1 1/2 cups jarred roasted red peppers, rinsed and patted dry
- 1 cup fresh basil
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 1/2 cup raw shelled pistachios, toasted
- 1/4 cup extra-virgin olive oil
Corned Beef Hash
By á-58
Leftover corned beef is perfect for this quick five-ingredient dish
- 2 tablespoons unsalted butter
- 1/2 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups chopped cooked peeled potato
- 1 1/2 cups (8 ounces) chopped corned beef