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Recipes
Kimchee
By á-58
Cut the cabbage in half; remove the core
- 1/2 Head Savoy Cabbage, sliced thin
- 1 Tablespoon Kosher salt
- 2 Tablespoons Fish Sauce
- 1 Tablespoon sugar (dissolve in fish sauce)
- 1 large carrot, shredded
- 1 Tablespoon Sambal Olek or according to taste
- 1 Teaspoon Red Pepper Flakes – Optional
- 2 cloves fresh garlic, finely minced
- 1 bunch scallions, sliced thin
Black Sesame & Almond Crusted Ahi Tuna
By á-58
Hi Guys! We’re reluctantly happily continuing our healthy eating/living with another light and refreshing recipe!...
- Ginger-miso dressing:
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons white miso paste
- 1 teaspoon granulated sugar
- 1 teaspoon (low sodium) soy sauce
- 1 teaspoon fresh grated ginger
- 1 garlic clove, minced
- 3 tablespoons salad oil
- 1/2 cup black sesame seeds
- 1/2 cup ground almonds (medium grind)
- 1 (8 ounce) ahi tuna steak
- 2 tablespoons sesame oil, divided
- 2 tablespoons vegetable oil, divided
- 1/2 cup brown beech mushrooms
- 2 cups mixed greens, loosely packed
- salt and pepper to taste
- garnish:
- green onions, thinly sliced
Slow-Cooker Green Bean Casserole
By á-58
We suggest French's French Fried Onions and Swanson Certified Organic Free Range Chicken Broth for this recipe
- CASSEROLE
- 1 cup canned fried onions (see note)
- 3 tablespoons unsalted butter
- 10 ounces cremini or white mushrooms, cut into 1/4-inch-thick slices
- Salt and pepper
- 4 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 1/4 cups low-sodium chicken broth (see note)
- 1 1/4 cups heavy cream
- 2 pounds green beans, trimmed and cut into 1-inch pieces
- TOPPING
- 2 slices hearty white sandwich bread, torn into pieces
- 2 tablespoons unsalted butter, melted
- 2 cups canned fried onions (see note)
Spatzle
By á-58
1. Combine all ingredients in a bowl and work very well with a wooden spoon until elastic
- 8 ounces bread flour
- 2 each eggs
- pinch nutmeg
- 3/4 cup milk
- pinch salt
Slow Roasted Salmon with Cherry Tomatoes and Farro
By á-58
two big pieces of King salmon, and they were set in a roasting dish on a layer of herbs including basil, thyme, ore...
- 2 Salmon Fillets
- 1 Basil
- Butter
- ◦Chive
- ◦Corn
- ◦Farro
- ◦Olive Oil
- ◦Oregano
- ◦Parsley
- ◦Salt
- ◦Thyme
- ◦Tomato
- ◦Yogurt
- ◦Za'atar
Marbled Pumpkin Cheesecake
By á-58
A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal
- For Crust:
- 1 cup gingersnap cookie crumbs (about 20 cookies)
- 1 tablespoon canola oil
- For Filling:
- 20 ounces low-fat cottage cheese (2 1/2 cups)
- 12 ounces reduced-fat cream cheese (1 1/2 cups), softened
- 1 cup sugar
- 4 tablespoons cornstarch, divided
- 1 large egg
- 2 large egg whites or 4 teaspoons dried egg whites, reconstituted according to package directions
- 8 ounces reduced-fat sour cream (1 cup)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 3/4 cup unseasoned pumpkin puree
- 3 tablespoons dark brown sugar
- 2 tablespoons unsulfured molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
Poached Salmon with Herb and Caper Vinaigrette
By á-58
To ensure even-sized pieces of fish, we prefer to buy a whole center-cut fillet and cut it into four pieces
- 2 lemons
- 2 tablespoons chopped fresh parsley leaves , stems reserved
- 2 tablespoons chopped fresh tarragon leaves , stems reserved
- 2 small shallots , minced (about 4 tablespoons)
- 1/2 cup dry white wine
- 1/2 cup water
- 1 skinless salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part, white membrane removed, fillet cut crosswise into 4 equal pieces (see note)
- 2 tablespoons capers , rinsed and roughly chopped
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
Cola-Barbecued Ribs
By á-58
How we use your e-mail address How we use your e-mail address Pork ribs marinated in various types of cola, s...
- 2 1/2 tablespoons light brown sugar
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons pepper
- 2 teaspoons salt
- 1 teaspoon Chinese five-spice powder
- 2 racks baby back ribs (about 1 1/2 pounds each), membrane removed (see note)
- 2 cups wood chips, soaked for 15 minutes
- 4 cups cola
- 1/2 onion, cut into large chunks
- 1/4 cup water
- 1 1/4 cups ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons yellow mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon vanilla extract
Grilled Bacon-Wrapped Scallops
By á-58
To recast this cocktail-party favorite as a grilled entrée, we had to find a way to get sturdy, fatty bacon and le...
- 12 slices bacon
- 24 large sea scallops, tendons removed
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 lemons, halved
- 1/4 cup chopped fresh chives
Parsnip Cakes
By á-58
Shred potatoes and place them in a fine mesh sieve
- 3 Russet potatoes, peeled and shredded
- Salt
- 1 large or 2 medium parsnips, peeled and shredded
- Pepper
- 2 large eggs, beaten
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1/4 cup parsley, finely chopped
- Cooking oil, such as safflower