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Recipes
Asian Vegetable Soup with Noodles
By á-58
The noodles here aren't cooked in the soup; they'd absorb too much of the liquid
- For the Soup:
- 1 tablespoon cooking oil
- 6 scallions including green tops, chopped
- 4 cloves garlic, minced
- 2 teaspoons chopped fresh ginger
- 1/4 cup soy sauce
- 1/4 teaspoon dried red pepper flakes
- 3 1/2 cups water
- 3 1/2 cups canned low-sodium vegetable broth
- 4 carrots, cut diagonally into 1/4-inch slices
- 3/4 pound napa cabbage, shredded (about 3 cups)
- 3/4 teaspoon salt
- 1 small head bok choy (about 3/4 pound), stalks halved lengthwise, shredded
- Grated zest of 1 lemon
- 2 tablespoons lemon juice
- For the Noodles:
- 1/2 pound vermicelli
- 1 1/2 teaspoons Asian sesame oil
Injera (Ethiopian Flat bread)
By á-58
Unfortunately, it is hard to make the perfect Injera at the first attempt
- 5 pounds self rising flour
- 1 pound teff
- 1 pound corn flour
- 1/2 gallon water (till medium thickness)
- Half Recipe
- 2 1/2 pounds self rising flour
- 1/2 pounds teff
- 1/2 pounds corn flour
- 4 cups water
Seafood Sausage
By á-58
Recipe courtesy Nunzio Alioto
- 6 ounces shrimp (6 to 8 medium sized)
- 6 ounces fresh rock shrimp
- 8 ounces fresh scallops
- 4 ounces peeled, seeded, and diced Roma tomatoes
- 1 ounce fresh basil, julienned
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 teaspoons fresh lemon juice
- 4 teaspoons capers
- 1 pound pork casing, thoroughly cleaned
- 1 ounce extra-virgin olive oil
Creamy Root Vegetable Soup
By á-58
All too often, creamy vegetable soups are more about the cream than the vegetables
- 4 tablespoons unsalted butter
- 2 carrots, peeled and chopped
- 6 ounces parsnips, peeled and chopped
- 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 celery rib, chopped
- 1 garlic clove, peeled and smashed
- Salt and pepper
- 12 ounces russet potatoes, peeled and cut into 1/2-inch pieces
- 4 1/4 cups low-sodium chicken broth
- 1 bay leaf
- 1/2 cup heavy cream
Sautéed Green Beans with Garlic and Herbs
By á-58
This recipe yields crisp-tender beans
- 1 tablespoon unsalted butter, softened
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon olive oil
- 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
- Salt and ground black pepper
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Raspberry Sorbet
By á-58
For our raspberry sorbet recipe, we super-chilled the base and used just the right ratio of sugars to water to ensu...
- 1 cup water
- 1 teaspoon Sure-Jell for Less or No Sugar Needed Recipes
- 1/8 teaspoon salt
- 1 1/4 pounds(4 cups) raspberries
- 1/2 cup(3 1/2 ounces) plus 2 tablespoons sugar
- 1/4 cup light corn syrup
Figs Stuffed with Chocolate and Almonds
By á-58
Preheat an oven to 350 degrees F
- 1/2 cup slivered blanched almonds, plus 12 whole blanched almonds
- 1/4 cup sugar
- 2 oz semisweet chocolate, chopped
- 12 large dried figs
Easier Fried Chicken
By á-58
We began our easy fried chicken recipe by adding salt and baking powder to the buttermilk before dipping the chicke...
- 1 1/4 cups buttermilk
- Table salt
- dash hot sauce
- 3 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
- 2 cup sunbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
Spiced Crème Fraîche
By á-58
Goes with Butternut Squash Soup
- 1 cup crème fraîche
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
Seafood Lumpias
By á-58
Prepare a fryer or stockpot filled 1/3-full with canola oil heated to 375 degrees
- 1 pound small shrimp, peeled, deveined
- 1/2 pound butterfish (black cod), or bass, cut into 1-inch dice, skinned
- 1/2 pound bay scallops
- 1 egg
- 1 tablespoon finely chopped fresh ginger
- 1/2 cup scallion whites, sliced 1/8-inch thick
- 1/4 cup chopped fresh cilantro
- 1 teaspoon toasted sesame oil
- 1/2 cup Citrus-Mint Syrup
- Kosher salt and freshly ground black pepper
- 16 to 20 lumpia wrappers
- 1 egg beaten with 1/4 cup water, for egg wash
- Canola oil, for frying