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Southern Style Macaroni & Cheese

Southern Style Macaroni & Cheese

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1. (Preheat oven to 325F

  • 1 * 1 lb. of Macaroni (cooked according to package directions)
  • 2 * 2 cups of heavy cream and 1 cup of milk (mixed)
  • 1 * 1 cup of Velveeta Cheese Block (cut into 1/4 inch cubes)
  • 1/4 * 1/4 lb of melted butter
  • 2 * 2 cups of Sharp Cheddar Cheese (grated)
  • 2 * 2 cups of Extra-Sharp Cheddar Cheese (grated)
  • 1 * 1 cup of Mozzarella Cheese (grated)
  • 1 * 1 cup of Asiago Cheese (grated)
  • 6 * 6 eggs (beaten)
  • 1 * 1 pinch of salt
  • 1 * 1 tps of ground black pepper
  • 1/2 * 1/2 tsp of Cayenne pepper
5/5 (2 Votes)

Bobby Flay's Hot Wings

Bobby Flay's Hot Wings

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Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375 de...

  • Peanut oil, for frying
  • 1 1/2 cups all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 tablespoons ancho chili powder
  • 1 1/2 teaspoons garlic powder
  • 3 pounds chicken wings, split at the joint, tips removed
  • 1/2 cup red wine vinegar
  • 1 to 2 tablespoons pureed chipotle chiles in adobo sauce
  • 1 tablespoon New Mexico chili powder
  • 1 tablespoon dijon mustard
  • 1 to 2 tablespoons honey
  • 1 stick unsalted butter, quartered
  • Chopped fresh cilantro, for garnish (optional)
4/5 (3 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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Saute the onions and bell peppers in 6 tablespoons butter in a large skillet or Dutch oven over high heat until sof...

  • 1 1/2 cups chopped onions
  • 1/2 cup chopped red bell peppers
  • 7 tablespoons unsalted butter, divided
  • 1 teaspoon minced garlic
  • 1 pound white button mushrooms, ends trimmed, sliced
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/2 teaspoon freshly chopped thyme leaves
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine
  • 2 cups chicken stock or low-sodium canned chicken broth
  • 1 3/4 cups heavy cream
  • 12 ounces wide egg noodles
  • 1 pound cubed or bite-size shredded roast turkey
  • 1 tablespoon freshly chopped parsley leaves
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/3 cup freshly grated Parmesan
  • 1 (5 1/2-ounce) bag potato chips, crushed
0/5 (0 Votes)

Company Cornish Hens

Company Cornish Hens

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Sprinkle hens with seasonings; place cut side down in a lightly greased 13x9x2-inch baking dish

  • 2 (1 1/2 lb) Cornish Hens, split lenghtwise
  • Garlic Salt
  • Salt and Pepper
  • 1 small onion, chopped
  • 4 ounces sliced mushrroms
  • 3 Tbsp. melted butter
  • 1/2 cup dry white wine
  • 1/3 cup sour cream
5/5 (1 Votes)

Easy Tortilla Soup

Easy Tortilla Soup

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Bake chicken brest at 350 until not all the way done

  • 3-4 lbs bonless chicken breast
  • 1 large jar pace picante medium
  • 1 family size bag of tortilla chips
  • 4 cans chicken broth
  • 4 cans beef broth
  • 1 large mexican shredded cheese
  • 1/2 tsp coriander seed
  • 1/2 tsp cumin
  • pepper
  • 2 cans chopped green chilis
  • cilantro, chopped
  • 5 cloves of garlic
  • 2 large avacados sliced
0/5 (0 Votes)

Bacon-Braised Brussels Sprouts

Bacon-Braised Brussels Sprouts

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Preheat oven to 350 degrees F

  • 1 1/2 pounds Brussels sprouts, washed,and cut in half
  • 4 ounces (about 1/2 cup) bacon, cut into small squares
  • 1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped
  • 4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped
  • 2 cups low-sodium chicken stock
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 cup panko bread crumbs
  • 2 sprigs rosemary, leaves only, chopped
  • Extra-virgin olive oil
0/5 (0 Votes)

Cornish Hens with Fig Glaze and Cornbread Stuffing

Cornish Hens with Fig Glaze and Cornbread Stuffing

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Preheat oven to 400 degrees F

  • Stuffing:
  • 1 1/2 cups dried California figs, pitted and roughly chopped
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 3 cups warm water
  • 1/2 cup balsamic vinegar
  • 1 stick unsalted butter, for the glaze
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon finely chopped rosemary leaves
  • 1/4 pound loose sweet Italian sausage
  • 2 tablespoons all-purpose flour
  • 4 cornbread muffins, torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups)
  • 1 cup rehydrated dried figs, roughly chopped
  • Salt
  • Pepper
  • 1/2 egg, lightly beaten
  • 1/4 cup heavy cream
  • 1/2 cup chicken stock, homemade or store-bought
  • 4 Cornish game hens, 1 to 1 1/2 pounds each
  • 4 tablespoons unsalted butter, room temperature
  • Kosher salt
  • Freshly ground black pepper
5/5 (1 Votes)