Southern Style Macaroni & Cheese

Photo by Sarah W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    * 1 lb. of Macaroni (cooked according to package directions)

  • 2

    * 2 cups of heavy cream and 1 cup of milk (mixed)

  • 1

    * 1 cup of Velveeta Cheese Block (cut into 1/4 inch cubes)

  • 1/4

    * 1/4 lb of melted butter

  • 2

    * 2 cups of Sharp Cheddar Cheese (grated)

  • 2

    * 2 cups of Extra-Sharp Cheddar Cheese (grated)

  • 1

    * 1 cup of Mozzarella Cheese (grated)

  • 1

    * 1 cup of Asiago Cheese (grated)

  • 6

    * 6 eggs (beaten)

  • 1

    * 1 pinch of salt

  • 1

    * 1 tps of ground black pepper

  • 1/2

    * 1/2 tsp of Cayenne pepper

Directions

1. (Preheat oven to 325F.) 2. Drain the pasta after cooked, put in a large mixing bowl and quickly add the Velveeta while pasta is hot, stir in 1/2 of the milk mixture and the melted butter. 3. Stir ingredients and mix all together for the pasta to start melting the Velveeta cubes. 4. (It will be a little soupy but when we add the eggs and it bakes, it'll bring all tight and together) 5. Add the 6 beaten eggs and the rest of the cheeses, the pinch of salt, 6. the black pepper and the cayenne, turn and toss until well combined. 7. After all is combined, add the rest of the remaining milk mixture and stir all that right in. 8. After all is nicely combined, pour the pasta mixture into a greased or sprayed baking dish and spread it into a nice even layer. 9. Bake for about 45 minutes to 1 hour, depending on how quickly it starts to brown. 10. The last 5 minutes turn the broiler for a nice brown on top. 11. After 45 minutes in the oven, keep an eye on it.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: