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Recipes
Pulled Pork Sandwich
By woodog1113
Place the pork, fat side up, in a roasting pan fitted with a rack insert
- Coleslaw:
- 1 * 1 boneless pork shoulder (about 4 to 41/2 pounds)
- 4 * 4 tablespoons kosher salt
- 1 * 1 tablespoon freshly ground black pepper
- 1 1/2 * 1 1/2 cups light brown sugar
- 1/4 * 1/4 cup paprika
- 2 to 3 * 2 to 3 sprigs thyme, leaves only
- 4 * 4 cloves garlic
- 1/4 * 1/4 cup red wine vinegar
- * Scant 1 tablespoon cayenne
- 3 * 3 tablespoons extra-virgin olive oil
- 1 * 1 tablespoon whole-grain mustard
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup sour cream
- 1/2 * 1/2 lemon, juiced
- 2 * 2 tablespoons red wine vinegar
- 2 * 2 teaspoons sugar
- 1/2 * 1/2 head savoy cabbage finely sliced
- 1/2 * 1/2 head purple cabbage, finely sliced
- 2 * 2 green onions, chopped
- 2 * 2 carrots, sliced on mandoline
- * Kosher salt and freshly ground black pepper
- 6 * 6 brioche hamburger buns
- 1/4 * 1/4 bunch flat-leaf parsley, for garnish
Cedar Planked Salmon
By woodog1113
Preheat oven to 400 degrees F
- 2 tablespoons oil
- 2 jalapenos, cut into rings
- 1 tablespoon garlic, minced
- 1/2 cup white wine
- 3 tablespoons whole-grain mustard
- 1 cup apricot preserves
- 4 (4 by 4-inch) pieces parchment paper
- 4 cedar plank pieces, food service quality
- 4 (6-ounce) salmon fillets, skinned and boned
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 (3-inch) fresh rosemary sprigs
- 1 lemon, zested
Roman Style Chicken
By woodog1113
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt , plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Guid-Moc-Shoe
By woodog1113
Lightly oil the corn and slightly roast on a grill or grill pan
- 3 fresh corn on the cob, preferably white, with husk
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 pound bacon, diced
- 1 red onion, diced
- 1 yellow onion, diced
- 1/2 jalapeno, diced
- 3 celery stalks, diced
- 3 tablespoons all-purpose flour
- 1/4 cup white wine
- 3/4 cup low-sodium chicken stock
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 cup Roma tomatoes, diced
Beef Stroganoff with Buttered Noodles
By woodog1113
Preheat oven to 300 degrees F
- 4 cloves garlic, roughly chopped, plus 2 cloves, minced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 sprig fresh rosemary, leaves removed
- 1 large sprig fresh thyme, leaves removed
- 3 pounds beef short ribs, cut into 2 ribs apiece
- 1 1/2 pounds cremini mushrooms
- 1 1/2 pounds white button mushrooms
- 1/2 cup chopped shallots
- 1/4 cup cognac
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1 pound egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 tablespoons freshly chopped green onions
Okra with Tomatoes
By woodog1113
Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden
- 4 garlic cloves, smashed
- 3 tbsn olive oil
- 4 cups okra, halved lengthwise
- 1 small onion, cut into wedges
- salt and pepper
- 1 pint cherry tomatoes, halved
- splash of cider vinegar
Thimbles with Mushrooms and Artichokes
By woodog1113
Place the olive oil in a large, heavy skillet over medium-high heat
- 3 * 3 tablespoons olive oil 1 small onion, finely chopped
- 1 * 1 pound mushrooms, trimmed, cleaned and finely chopped
- 1 * 1 teaspoon kosher salt, plus 3/4 teaspoon
- 1 * 1 cup dry Marsala wine
- 1 * 1 pound thimble pasta
- 1/2 * 1/2 pound frozen artichoke hearts, thawed
- 3/4 * 3/4 cup grated Parmesan
- 1/2 * 1/2 cup cream
- 1/2 * 1/2 cup chopped fresh flat-leaf parsley
- 1 * 1 teaspoon freshly ground black pepper
Engagement Roast Chicken
By woodog1113
Preheat the oven to 425 degrees F
- 1 (4 to 5 pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 lemons
- 1 whole head garlic, cut in 1/2 crosswise
- Good olive oil
- 2 Spanish onions, peeled and thickly sliced
- 1/2 cup dry white wine
- 1/2 cup chicken stock, preferably homemade
- 1 tablespoon all-purpose flour
sofrito mashed potatoes
By woodog1113
Fill a large pot with water, salt and potatoes and bring to boil
- 2 tablespoons salt
- 2 pounds potatoes (recommended: Yukon gold)
- 3 tablespoons canola oil
- 1/4 cup chopped red onions
- 1 red bell pepper, chopped
- 1/2 green pepper, chopped
- 3 tablespoons chopped garlic
- 2 tablespoons tomato paste
- 1/4 cup white wine
- 3 ounces tomato sauce
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 tablespoons salt
- Salt and pepper
- 2 tablespoons chopped cilantro leaves
Cuban Pork Chops with Mojo
By woodog1113
In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar
- 1 cup plus 1/4 cup orange juice , divided
- 1/2 cup plus 1/4 cup fresh lime juice, divided
- 1/4 cup vinegar
- 4 (1-inch-thick) bone-in pork chops
- 1 tablespoon black pepper
- 2 tablespoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 3 tablespoons canola oil
- 1/4 cup chopped red onion
- 2 cloves garlic, chopped
- 1/4 cup white wine
- 1 cup watercress, for garnish
- 1 Roma tomato, chopped, for garnish
- 1/2 avocado, sliced, for garnish