Company Cornish Hens

By woodog1113

Ingredients

• 2 (1 1/2 lb) Cornish Hens, split lenghtwise
• Garlic Salt
• Salt and Pepper
• 1 small onion, chopped
• 4 ounces sliced mushrroms
• 3 Tbsp. melted butter
• 1/2 cup dry white wine
• 1/3 cup sour cream

Details

Servings 4

Preparation

Step 1

Sprinkle hens with seasonings; place cut side down in a lightly greased 13x9x2-inch baking dish. Cover with foil and bake at 350 for 30 minutes. Saute onion and mushrooms in butter over medium heat for 5minutes; stir in wine. Pour wine mixture over hens. Bake an additional 25 minutes or until juice runs clear when thigh is pierced with a fork. Place hens on a serving platter, reserving pan drippings. Stir sour cream into pan drippings, and pour over hens.