Okra with Tomatoes

Okra with Tomatoes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    garlic cloves, smashed

  • 3

    tbsn olive oil

  • 4

    cups okra, halved lengthwise

  • 1

    small onion, cut into wedges

  • salt and pepper

  • 1

    pint cherry tomatoes, halved

  • splash of cider vinegar

Directions

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.


Nutrition

Facebook Conversations