Okra with Tomatoes

By woodog1113

Ingredients

• 4 garlic cloves, smashed
• 3 tbsn olive oil
• 4 cups okra, halved lengthwise
• 1 small onion, cut into wedges
• salt and pepper
• 1 pint cherry tomatoes, halved
• splash of cider vinegar

Details

Servings 4

Preparation

Step 1

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.