Menu Enter a recipe name, ingredient, keyword...

Okra with Tomatoes


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 4 garlic cloves, smashed
  • 3 tbsn olive oil
  • 4 cups okra, halved lengthwise
  • 1 small onion, cut into wedges
  • salt and pepper
  • 1 pint cherry tomatoes, halved
  • splash of cider vinegar


Servings 4


Step 1

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.


You'll also love

Review this recipe

Quick Tomato and Red Pepper Soup Green Tomato-and-Lemon Chutney