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Recipes
Spinach & Artichoke Dip
By sheberger
Preheat oven to 350. In bowl, mix all ingredients
- 14 oz can artichoke hearts, drained & chopped
- 10 oz frozen chopped spinach, thawed & drained
- 1 cup mayonnaise
- 1/2 cup parmesan cheese
- 1/2 cup romano cheese
- 1 clove garlic, mashed
Chocolate Gooey Butter Cookies
By sheberger
Preheat oven to 350 degrees F
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
Cinnamon Eggnog Scones
By sheberger
1) In a large mixing bowl, whisk together all the dry ingredients
- Dough
- 11 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 1 3/4 ounces sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 4 ounces butter, cut into pats or small cubes
- 11 ounces cinnamon chips or cinnamon Flav-R-Bites, or a combination
- 1 large egg
- 1 teaspoon vanilla extract or 1/2 teaspoon eggnog flavor
- 6 3/4 ounces cold eggnog
- Topping
- 1 tablespoon eggnog
- 2 tablespoons sparkling white sugar or cinnamon-sugar, optional
Easy Banana Bread
By sheberger
Mix all and bake at 350 degrees for 50-55 min
- 1/2 Cup melted butter
- 1 Cup Sugar
- 2 Eggs
- 4 Tablespoons milk
- 1 1/3 Cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- nuts optional
- 2 ripe bananas, mashed
Gingerbread
By sheberger
Preheat oven to 350. In a medium bowl, mix together the sugar, molasses, syrup, melted butter, oil and eggs, bea...
- 3/4 cup (6 ounces) light brown sugar
- 1/4 cup (3 ounces) molasses
- 1/2 cup (5 ounces) golden syrup
- 8 tablespoons (1 stick, 4 ounces) butter, melted
- 1/4 cup (1 3/4 ounces) vegetable oil
- 2 large eggs
- 2 1/2 cups (10 1/2 ounces) unbleached all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2/3 cup (4 1/2 ounces) minced crystallized ginger (optional)
- 1 cup (8 ounces) boiling water
Menage A Trois Cookies
By sheberger
Preheat oven to 350. Line 2 half-sheet pans with parchment paper
- 12 oz semisweet chocolate, finely chopped
- 4 oz unsweetened chocolate, finely chopped
- 6 oz (1 1/2 sticks) unsalted butter, cut into large pieces
- 4 large eggs
- 1 1/2 cups sugar
- 1 tbs vanilla extract
- 1/2 cup flour
- 1/2 tsp baking powder
- 1 tsp salt
- 12 oz (2 cups) semisweet or bittersweet chocolate chunks
- 9 oz (1 1/2 cups) milk chocolate chunks
- 9 oz (1 1/2 cups) white chocolate chunks
Fudge Brownies
By sheberger
1) Preheat the oven to 350°F
- 8 ounces (2 sticks) unsalted butter
- 15 3/4 ounces sugar
- 4 large eggs
- 3 3/4 ounces Double-Dutch Dark Cocoa or Dutch-Process Cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 12 ounces chocolate chips
Crostini Alla Romana
By sheberger
Preheat oven to 375 degrees Place slices of ciabatta on parchment lined baking sheets
- 2 1/2 inch thick slices ciabatta bread
- 12 thin slices prosciutto
- 1 lb. mozzarella, cut in thin slices
- 2 cans diced tomatoes with garlic
- 3 tbs butter
- 6 sage leaves
- black pepper
Peanut Butter Chocolate Bars
By sheberger
Place a rack in the center of 325 degree oven
- 1 package (18.25 ozs) plain yellow cake mix (Duncan Hines is best)
- 1 cup smooth peanut butter
- 8 tablespoons (1 stick) butter, melted
- 2 large eggs
- 1 package ( 12 ounces; 2 cups) semisweet chocolate chips
- 1 can (14 ozs) sweetened condensed milk
- 2 tablespoons butter
- 1 cup frozen unsweetened grated coconut, thawed (I used sweetened, grated)
- 1 cup chopped pecans (or your favorite nut)
- 2 teaspoons pure vanilla extract
Roll-Out Sugar Cookies
By sheberger
• In a medium bowl, beat the butter, sugar, salt, baking powder, vanilla and almond extract until light and fluff...
- 1 cup (2 sticks) unsalted butter
- 1 cup (7ozs.) sugar
- 3/4 tsp salt
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 large egg
- 1/4 cup (2 ozs) heavy cream or sour cream
- 3 tbsp cornstarch
- 3 cups unbleached all-purpose flour