Sheberger's profile page
Recipes
Phyllo Wrapped Asparagus
By sheberger
Preheat oven to 375 degrees F
- 8 or 9 asparagus spears, depending on size
- 1/2 (16-ounce) package frozen phyllo dough sheets, thawed
- 1/4 cup butter, melted
- 1/4 cup finely grated Parmesan
Squash Cakes
By sheberger
Beat the eggs in large bowl
- 4 eggs
- 4 cups (about 1 1/3 pounds) finely chopped or grated summer squash
- 1 cup corn kernels
- 1/4 cup finely chopped green onion, including some green tops
- 1 jalepeno pepper, finely chopped
- 1/3 cup freshly grated Parmesan cheese
- 1 cup freshly grated sharp Cheddar cheese (white, not yellow!)
- 1/2 cup flour
- 3 tablespoons melted butter, unsalted
- Cayenne pepper
- Salt
- Pepper
Crunchy Peanut Butter S'more Bites
By sheberger
In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until s...
- 2 cups crunchy peanut butter
- 1 1/2 sticks butter, room temperature
- 5 cups powdered sugar
- 24 ounces (4 cups) milk chocolate chips, melted
- 2 cups graham cracker crumbs
- 1 cup marshmallow fluff
- 1 cup coconut flakes, optional
- 2 1/2 cups puffed rice cereal, optional
Apple Pecan Stuffing
By sheberger
Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs
- 3 tablespoons extra-virgin olive oil, plus extra for finishing
- 1/2 bunch fresh sage
- 1/2 bunch fresh thyme
- 1 large Spanish onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 Granny Smith apples, peeled and diced
- 1 1/2 cups raw pecans
- 2 eggs
- 3/4 cup heavy cream
- 1 1/2 cups low-sodium chicken stock
- 5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
- 1/4 bunch fresh flat-leaf parsley, roughly chopped
Loaded Mashed Potatoes
By sheberger
Preheat oven to 350 degrees F
- 2 heads garlic
- 6 pounds Idaho potatoes, peeled and quartered
- Salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup butter
- 1 (12-ounce) carton sour cream
- 1 (8-ounce) block sharp white Cheddar, grated
- 1 1/2 pounds cooked bacon, julienned
Roast Prime Rib of Beef with Horseradish Crust
By sheberger
Preheat the oven to 350 degrees F
- 1 bone in prime rib beef roast, 3 ribs, about 6 pounds
- 5 garlic cloves, smashed
- 1/4 cup grated fresh or prepared horseradish
- Leaves from 2 fresh rosemary sprigs
- Leaves from 4 fresh thyme sprigs
- 1/2 cup kosher salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1 tablespoon all-purpose flour
- 2 cups canned chicken or beef broth
Snowy Coconut Cocktail
By sheberger
In a medium bowl, place coconut
- 1 1/2 cups sweetened flaked coconut
- 8 oz. vanilla flavored candy coating
- 4 1/2 cups half and half
- 1 1/2 cups coconut rum, such as Malibu
- 3/4 cup white chocolate liqueur, such as Godiva