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Recipes
Beef Porcupine Meatballs
By mdcook
Mix together ground beef, Rice-a-roni, A1 and egg
- 1 pkg. beef Rice-a-roni
- 1 lb. ground beef
- 1 egg, beaten
- 2 1/2 c. hot water
- 1 tbs A1
Mustard Herb Potatoes
By mdcook
Combine mustard, oil, garlic, seasoning and basil
- 1/2 cup Dijon mustard
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 teaspoons fresh basil, chopped
- 8 potatoes
Butter Frosting
By mdcook
Cream butter and sugar. Stir in vanilla extract, add milk gradually until frosting is of right consistency for deco...
- 1/2 C butter
- 4 C confectioners sugar
- 2 tsp vanilla extract
- 4 Tb milk
Grandma's Tomato Sauce
By mdcook
In large saucepan over low heat, combine ingredients
- 1 large can crushed tomatoes
- 1 small can tomato paste
- 2 cans water (paste can)
- 1 tsp oregano
- 1 tsp basil
- 1 tsp salt
- 1 tsp sugar
- 1 clove garlic
Million Dollar Pie
By mdcook
"A delicious, sinfully creamy dessert that makes them cry for more!!!"
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 (16 ounce) package frozen whipped topping, thawed
Beef Barley Stew
By mdcook
1. In a Dutch oven brown meat in hot oil
- 12 ounces beef or lamb stew meat, cut into 1-inch cubes
- 1 tablespoon cooking oil
- 4 14-ounce cans beef broth
- 1 cup chopped onion (1 large)
- 1/2 cup chopped celery (1 stalk)
- 1 teaspoon dried oregano or basil, crushed
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 bay leaf
- 1 cup frozen mixed vegetables
- 1 14 1/2-ounce can diced tomatoes, undrained
- 1 cup 12-inch slices peeled parsnip, or 1/2-inch cubes peeled potato
- 2/3 cup quick-cooking barley
Banana Bread
By mdcook
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs, beaten
- 1-1/2 cups mashed banana (5 medium)
- 1 cup sugar
- 1/2 cup cooking oil or melted butter or margarine
- 1/4 cup chopped walnuts
- grated lemon peel
Caramel Corn
By mdcook
Combine all ingredients except baking soda and popped corn microwave safe bowl
- 1 cup brown sugar, packed
- 1/4 cup white corn syrup
- 1/2 teaspoon baking soda
- 1 Stick butter
- 1/2 teaspoon salt
- 3 to 4 quarts of POPPED corn
Tangy Tuna Loaf
By mdcook
In large bowl flake tuna; stir in bread crumbs, eggs, mushrooms, milk and lemon juice
- 2 - 7 oz cans drained Tuna
- 1 c. Fine Cracker crumbs
- 1 Tbls. Lemon juice
- 1-3 oz can sliced Mushrooms
- 1/2 C. Milk
- 2 slightly beaten eggs
Pressure Cooker Jambalaya
By mdcook
Quick, clean and yummy! This pressure cooked Jambalaya is super efficient, mess free and locks in the great flavors...
- MEATS:
- 8 ounces andouille sausages, sliced
- 8 ounces chicken breasts, boneless skinless, cut into 1-inch pieces
- 8 ounces raw shrimp, peeled & deveined
- 1 teaspoon creole seasoning or Essence spice
- 1/2 teaspoon dried thyme leaves
- 1 dash cayenne pepper
- NON-MEATS:
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 teaspoon creole seasoning or Essence spice
- 1/2 teaspoon dried thyme leaves
- 1 cup long grain white rice
- 2 cups canned tomatoes, undrained
- 1 cup chicken broth
- 3 tablespoons fresh parsley, minced or 3 teaspoons dried