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Recipes
Berry Cookie Cobbler
By mdcook
Preheat oven to 350 degrees
- 2 bags (12 ounces each) frozen mixed berries, thawed
- 1 container (21-ounce) apple pie filling
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 roll (18-ounce) prepared sugar cookie dough
- Vanilla ice cream
Russian Tea Cakes I
By mdcook
These are a favorite at Christmas
- 1 cup butter
- 1 teaspoon vanilla extract
- 6 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/3 cup confectioners' sugar for decoration
Meat Loaf
By mdcook
Directions 1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper
- 2 eggs, beaten
- 3/4 cup milk
- 2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons snipped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dried leaf sage, basil, or oregano, crushed
- 1/8 teaspoon black pepper
- 1-1/2 pounds lean ground beef, lamb, or pork
- 1/4 cup ketchup
- 2 tablespoons packed brown sugar
- 1 teaspoon dry mustard
Italian Meatballs
By mdcook
1.Combine egg, bread crumbs, milk, parmesan cheese, Italian bread crumbs, snipped parsley, the 1 clove garlic, the ...
- 1 lb ground beef
- 1 lb ground pork
- 2 eggs
- 1/2 c. Parmesan cheese
- 3/4 c.Italian Bread crumbs
- 1/2 c. Milk
- 1 clove garlic
- 1/2 tsp salt
- 1/8 tsp pepper
- Parsley Flakes
- 1/2 c. chopped onion
Pumpkin Bread
By mdcook
Combine flour, baking soda, baking powder and salt Beat eggs sugar and vanilla at high speed 30 sec Add pumpkin
- 1 1/2 C flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1 C sugar
- 1/4 C brown sugar
- 1/2 tsp vanilla
- 3/4 C canned pumpkin
- 3/4 C veg oil
Artichoke Crab Dip
By mdcook
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish
- 2 cans artichoke hearts, drained & chopped (14 oz. total)
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese
- 1 (6 oz.) pkg. frozen or canned crab meat, drained & flaked
- 1/4 c. dried bread crumbs
Spinich Waterchestnut Salad
By mdcook
Mix salad ingredients together Mix dressing ingredients together
- spinich
- waterchestnuts
- bean sprouts
- bacon
- 1/3 c ketchup
- 1 c oil
- 1 c vinegar
- 2 tsp salt
- 3/4 c sugar
- 1/4 tsp worchester
Rhubarb Custard Bars
By mdcook
A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...
- BASE:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup butter
- FILLING:
- 2 cups granulated sugar
- 7 tablespoons all-purpose flour
- 1 cup whipping cream
- 3 large eggs, beaten
- 5 cups finely chopped rhubarb
- TOPPING:
- 2 (3-ounce each) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipping cream, whipped
Oatmeal Coconut Cookies
By mdcook
Cream butter, add sugar slowly and beat until light and fluffy
- Ingredients:
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup rolled oats, quick
- 2 cups coconut
Pound Cake
By mdcook
Beat butter at medium speed until creamy
- 1 C butter softened
- 3 C sugar
- 6 large eggs
- 3 C flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 8 oz can sour cream
- 2 tsp vanilla extract