Italian Meatballs

Photo by Monica D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    lb ground beef

  • 1

    lb ground pork

  • 2

    eggs

  • 1/2

    c. Parmesan cheese

  • 3/4

    c.Italian Bread crumbs

  • 1/2

    c. Milk

  • 1

    clove garlic

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • Parsley Flakes

  • 1/2

    c. chopped onion

Directions

1.Combine egg, bread crumbs, milk, parmesan cheese, Italian bread crumbs, snipped parsley, the 1 clove garlic, the 1/2 teaspoon salt, and black pepper in a large mixing bowl. Add ground beef and ground pork; mix well. 2. Shape mixture into 36 meatballs. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Place meatballs in pan. Bake in a 350 degree F oven about 15 minutes or until thoroughly cooked (160 degrees F). Remove from oven. Place meatballs on paper towels and pat dry.

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