Artichoke Crab Dip
By mdcook
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Ingredients
- 2 cans artichoke hearts, drained & chopped (14 oz. total)
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese
- 1 (6 oz.) pkg. frozen or canned crab meat, drained & flaked
- 1/4 c. dried bread crumbs
Details
Servings 10
Adapted from cooks.com
Preparation
Step 1
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.
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